Prices in Canadian Dollars
<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Custom Commercial Kitchen Restaurant Exhaust Fan Features:</span> \n<ul> \n <li data-start="72" data-end="202"> \n<p data-start="74" data-end="202"><strong data-start="74" data-end="121">304 Food-Grade Stainless Steel Construction</strong> – Durable, corrosion-resistant, and ideal for high-volume commercial kitchens.</p> \n</li> \n <li data-start="203" data-end="325"> \n<p data-start="205" data-end="325"><strong data-start="205" data-end="237">Powerful Exhaust Performance</strong> – High-capacity fans engineered to remove heat, smoke, grease, and steam efficiently.</p> \n</li> \n <li data-start="326" data-end="452"> \n<p data-start="328" data-end="452"><strong data-start="328" data-end="361">Customizable Airflow Chambers</strong> – Configurable fan layouts and ducting to match your kitchen’s ventilation requirements.</p> \n</li> \n <li data-start="453" data-end="572"> \n<p data-start="455" data-end="572"><strong data-start="455" data-end="489">Customer-Specified Accessories</strong> – Options for custom hood sizes, airflow configurations, and control placements.</p> \n</li> \n <li data-start="573" data-end="696"> \n<p data-start="575" data-end="696"><strong data-start="575" data-end="612">Custom Width, Depth, and Mounting</strong> – Tailored to fit your kitchen layout, ceiling height, and equipment arrangement.</p> \n</li> \n <li data-start="697" data-end="826"> \n<p data-start="699" data-end="826"><strong data-start="699" data-end="733">Optional Accessories Available</strong> – Add-on components such as variable speed controllers, duct adapters, and grease filters.</p> \n</li> \n</ul> \n<strong>Shipping requires 5 to 10 days for arrival</strong> Read more
Have the required permits for your project been secured?
\nWhat is the ceiling height in your kitchen space?
\nWhat size of ventilation hood are you expecting to install?
\nWhat type of cooking equipment will be operating under the hood, and what is the total BTU output?
\nWhat is your target timeline for opening or becoming operational?
\nWill you require a make-up air system as part of the installation?
\nShould the exhaust fan be mounted on the roof or on an exterior wall?
\nWas this location previously operating as a restaurant before the planned upgrade?
\nIs natural gas already available in the kitchen area?
\nOur commercial restaurant kitchen hood systems are expertly designed and built to provide effective, reliable ventilation for restaurants, bakeries, catering kitchens, hotels, and food production facilities. These hood systems efficiently remove heat, grease, smoke, steam, and odours, ensuring clean air, safe working conditions, and compliance with local safety regulations.
\nConstructed from food-grade stainless steel (304) and engineered to endure continuous, high-volume kitchen operations, each hood system is suitable for all commercial foodservice environments. Whether you’re operating a high-output restaurant, bakery, or large-scale catering kitchen, FED’s hood systems provide dependable performance, superior air capture, and optimized airflow for your ventilation setup.
\n \n \nEach commercial hood system can be custom-configured to suit your kitchen’s layout, cooking equipment, and ventilation needs. Our hoods are compatible with various exhaust fan systems, ducting arrangements, and capture requirements to ensure maximum performance and code compliance.
\nWhen ordering, please specify:
(a) The type of cooking equipment to be ventilated (e.g., fryers, ovens, grills, woks).
(b) The hood size, width, and depth required for your kitchen layout.
(c) The mounting configuration (e.g., wall-mounted, island, or low-profile).
(d) Any additional features, such as integrated lighting or grease filtration options.
Please note: accessories such as Architectural Drawings, fire walls, grease filters, lights, fire suppression pre-piping, and variable speed controllers are available at an additional cost depending on your installation requirements.
\n \n \nOur hood systems are built to Canadian safety and performance standards and are designed for installation by your certified mechanical or HVAC technician. Each hood features robust stainless steel construction, reinforced panels, and heavy-duty grease filters to ensure long-lasting performance and compliance.
\n \n \n🌀 Optimal Air Capture Efficiency – Designed to remove smoke, grease, and heat from busy kitchen operations.
🍃 Durable Stainless Steel Construction – Built to withstand high temperatures, grease, and constant use.
🔇 Low-Noise Operation – Compatible with quiet, energy-efficient exhaust fans for continuous use.
⚙️ Multiple Installation Options – Wall-mounted, island, or low-profile designs to fit unique kitchen layouts.
🧰 Customizable Filtration & Accessories – Adjustable grease filter configurations, lighting, and fire suppression options.
The images shown represent examples of custom hood installations completed for various clients. Every kitchen has unique requirements, and our team works closely with you, your contractor, or your HVAC specialist to ensure your hood system meets all safety, performance, and airflow standards.
\nUpon completion, your hood system will be certified, ready for installation, and compliant with national building and fire codes.
\n \n \nInstallation can be provided by certified mechanical, HVAC, or electrical technician to ensure proper connection, safety, and code compliance.
\nPlease note:
\n \nWall-mounted, island, and low-profile models available.
\nGrease filters, lighting, and fire suppression pre-piping sold separately.
\nHood performance depends on fan CFM, duct length, and kitchen layout.
\nBased in Calgary, Alberta, Foodservice Equipment Depot (FED) proudly supplies Canadian-made commercial kitchen hood systems to foodservice businesses across Canada. From small cafés to high-capacity restaurants, our hood solutions are built for safety, performance, and reliability—with Canada-wide delivery and expert support.
\n \n \n🔖 SEO Meta Title:
Commercial Restaurant Kitchen Hood Systems | Wall, Island & Low-Profile – FED Canada
✨ SEO Meta Description:
Shop Commercial Restaurant Kitchen Hood Systems at Foodservice Equipment Depot. Durable, stainless steel hoods for restaurants, bakeries & foodservice kitchens. Custom sizes, high airflow & code-compliant solutions. Serving Calgary & Canada-wide.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\nManufacturer: Canadian Manufacturer
Mounting Type: Wall-Mount / Island-Mount / Low-Profile (Custom Options Available)
Construction Material: 304 Food-Grade Stainless Steel
Airflow Capacity (CFM): Various (based on fan and duct configuration)
Filter Type: Heavy-Duty Baffle or Grease Filters (Removable & Washable)
Lighting Options: Integrated LED or Fluorescent Fixtures (Optional)
Controls: Mechanical or Variable Speed Fan Controls
Hood Type: Type I (Grease) / Type II (Condensate) – Custom Configurations Available
Voltage: 120V / 208V / 230V / 460V (as specified)
Phase: Single or Three Phase (depending on installation)
Noise Level: Low-Noise Design (Varies by Model)
Application: Commercial Kitchens, Restaurants, Bakeries, Hotels, and Food Production Facilities
Installation: Wall-Mount, Island, or Ceiling Suspended (with Optional Duct Collars or Curb)
Construction Details: Fully Welded 304 Stainless Steel Panels, Grease Channel, and Removable Filters
Dimensions (in): Custom Width, Depth & Height Options Available
Weight: 150 to 1000 lbs (depending on size and configuration)
Operating Temperature Range: Designed for High-Heat, Grease-Laden Environments
Maintenance: Easy Access for Filter Removal, Cleaning & Service
Warranty: 1-Year Limited Parts & Labor
Compliance: CSA / NSF / UL Certified (where applicable)
Our commercial kitchen restaurant hood systems are precision-engineered ventilation solutions designed to meet the demanding needs of professional foodservice operations. Each unit features durable 304 stainless steel construction, custom dimensions, and high-efficiency airflow performance to ensure safe and effective removal of grease, smoke, heat, and steam from cooking areas.
\nBuilt to Canadian safety and performance standards, these hoods are ideal for restaurants, hotels, bakeries, and institutional kitchens. With customizable configurations, energy-efficient fan compatibility, and easy maintenance features, FED’s hood systems deliver reliable ventilation, superior air capture, and long-lasting performance for every commercial kitchen across Canada.
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