*To provide an accurate quote for your custom-manufactured Commercial Restaurant Kitchen Hood System, please ensure you answer all of the questions below:

1. Have the required permits for your project been secured?

2. What is the ceiling height in your kitchen space?

3. What size of ventilation hood are you expecting to install?

4. What type of cooking equipment will be operating under the hood, and what is the total BTU output?

5. What is your target timeline for opening or becoming operational?

6. Will you require a make-up air system as part of the installation?

7. Should the exhaust fan be mounted on the roof or on an exterior wall?

8. Was this location previously operating as a restaurant before the planned upgrade?

9. Is natural gas already available in the kitchen area?

🔥 Commercial Restaurant Kitchen Hood Systems – Built for Power, Performance & Compliance | Foodservice Equipment Depot (FED)

High-Performance Commercial Kitchen Hood Systems for Professional Kitchens

Our commercial restaurant kitchen hood systems are expertly designed and built to provide effective, reliable ventilation for restaurants, bakeries, catering kitchens, hotels, and food production facilities. These hood systems efficiently remove heat, grease, smoke, steam, and odours, ensuring clean air, safe working conditions, and compliance with local safety regulations.

Constructed from food-grade stainless steel (304) and engineered to endure continuous, high-volume kitchen operations, each hood system is suitable for all commercial foodservice environments. Whether you’re operating a high-output restaurant, bakery, or large-scale catering kitchen, FED’s hood systems provide dependable performance, superior air capture, and optimized airflow for your ventilation setup.

⚙️ Custom-Built Hood Solutions for Every Kitchen Setup

Each commercial hood system can be custom-configured to suit your kitchen’s layout, cooking equipment, and ventilation needs. Our hoods are compatible with various exhaust fan systems, ducting arrangements, and capture requirements to ensure maximum performance and code compliance.

When ordering, please specify:
(a) The type of cooking equipment to be ventilated (e.g., fryers, ovens, grills, woks).
(b) The hood size, width, and depth required for your kitchen layout.
(c) The mounting configuration (e.g., wall-mounted, island, or low-profile).
(d) Any additional features, such as integrated lighting or grease filtration options.

Please note: accessories such as Architectural Drawings, fire walls, grease filters, lights, fire suppression pre-piping, and variable speed controllers are available at an additional cost depending on your installation requirements.

🧱 Engineered for Durability & Compliance

Our hood systems are built to Canadian safety and performance standards and are designed for installation by your certified mechanical or HVAC technician. Each hood features robust stainless steel construction, reinforced panels, and heavy-duty grease filters to ensure long-lasting performance and compliance.

💡 Key Features of Commercial Kitchen Hood Systems

🌀 Optimal Air Capture Efficiency – Designed to remove smoke, grease, and heat from busy kitchen operations.
🍃 Durable Stainless Steel Construction – Built to withstand high temperatures, grease, and constant use.
🔇 Low-Noise Operation – Compatible with quiet, energy-efficient exhaust fans for continuous use.
⚙️ Multiple Installation Options – Wall-mounted, island, or low-profile designs to fit unique kitchen layouts.
🧰 Customizable Filtration & Accessories – Adjustable grease filter configurations, lighting, and fire suppression options.

📸 Custom Hood Systems – Tailored to Your Needs

The images shown represent examples of custom hood installations completed for various clients. Every kitchen has unique requirements, and our team works closely with you, your contractor, or your HVAC specialist to ensure your hood system meets all safety, performance, and airflow standards.

Upon completion, your hood system will be certified, ready for installation, and compliant with national building and fire codes.

🧰 Installation Notes

Installation can be provided by certified mechanical, HVAC, or electrical technician to ensure proper connection, safety, and code compliance.

Please note:

• Wall-mounted, island, and low-profile models available.

• Grease filters, lighting, and fire suppression pre-piping sold separately.

• Hood performance depends on fan CFM, duct length, and kitchen layout.

📍 Proudly Built and Supported in Canada

Based in Calgary, Alberta, Foodservice Equipment Depot (FED) proudly supplies Canadian-made commercial kitchen hood systems to foodservice businesses across Canada. From small cafés to high-capacity restaurants, our hood solutions are built for safety, performance, and reliability—with Canada-wide delivery and expert support.

🔖 SEO Meta Title:
Commercial Restaurant Kitchen Hood Systems | Wall, Island & Low-Profile – FED Canada

✨ SEO Meta Description:
Shop Commercial Restaurant Kitchen Hood Systems at Foodservice Equipment Depot. Durable, stainless steel hoods for restaurants, bakeries & foodservice kitchens. Custom sizes, high airflow & code-compliant solutions. Serving Calgary & Canada-wide.