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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Valoriani Igloo 100 Gas and Wood Fired Pizza Oven – 85,300 BTU 48203

$2,429,800.00 $0.00

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Valoriani Igloo 100 Gas and Wood Fired Pizza Oven – 85,300 BTU 48203 Features:</span> \n \n• Choice of Pre-Cast Modular or pre-assembled pizza ovens. \n• Presents a spectacular cooking display, adding ambiance. \n• Low maintenance cooking. \n• Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination. \n• Fast cooking times – a pizza will cook perfectly in 2-3 minutes. \n• Ability to cook an array of different foods – from pizzas to your complete menu. \n• Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices,  maintaining moisture &amp; flavor, and preventing food from drying. \n• Extremely durable and – built to last. \n• Made in and fully imported from Italy. \n• Easy to install. \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING:<em>*Special Order Requires 6 to 8 Weeks</em></h4> \n</div> \n</div> \n</div> \n</div> Read more

Shipping: Requires 5 to 7 Business Days
SKU: #48203
Categories:
The First Professional Breathable Pizza Oven \n \nThanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion. \n
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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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\n[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/48203-48204-48205-48206-48207_Igloo_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Pizza Capacity (dia 11”-12”): 4 \nColor/Material: Custom

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BTU (max per hour): 85,304 \nBTU (Power in working order): 59,713 \nLPG Gas Working (Kcal max): 21,500 \nKcal (Power in working order): 15,047 \nPower: 300 W \nAmps: 1 A \nElectrical: 110-120Vac / 60Hz / 1Ph \nRequired Extraction Flow: 220/240 Nm3/h \nHeating Time (From cold oven to 300°C / 572°F): 90 minutes \nWorking Temperature: 195 -220°C (380 – 430°F)

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Flue Diameter: 8” (200 mm) \nArch Opening (WxH): 21” x 11”(540 x 280 mm) \nInterior Dimensions: 39” x 39” (1000 x 1000 mm) \nNet Weight: 2200 lb. (1000 kg.) \nNet Dimensions (WDH): 54.5” x 57.8” x 41” (1385 x 1467 x 1045 mm) \nGross Weight: 2535 lb. (1150 kg) \nGross Dimensions (WDH): 63” x 67” x 55” (1600 x 1700 x 1070 mm)

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*Stand Sold Separately* \nStand Net Weight: 97 lb. (44 kg.) \nStand Net Dimensions: 40.2” x 37.4” x 31.7 (1020 x 950 x 805 mm) \nStand Gross Weight: 98 lb. (44 kg.) \nStand Gross Dimensions: 40” x 37” x 32 (1020 x 950 x 810 mm) \nStand Stackable Gross Dimensions (WDH): 40” x 37” x 32” (1020 x 950 x 810 mm)

Specifications Descriptions
No Specifications

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