Maintaining clean dishes is important for any foodservice operation. With our Omcan dishwashers, you can assure that you can keep up with the demands for your operation. Our dishwashers come with dish racks for convenience. Our units also provide ease of use for operators.
FEATURES OF PROGRAMMABLE CONTROLLER
Maximizes washing efficiency and provides a clean environment
Minimum required wash and rinse temperatures
Built-in electric heater (pre-heating 50 minutes) with powerful rinse pump
Constant pressure and temperature
Pumped liquid detergent and rinse agent
Automatic pumped drain
STANDARD FEATURES
Raises incoming water 59°F (15°C) ?†’ 180°F (82°C) hot water sanitizing
Variable time cycles: 30 - 210 seconds
Maximum rack capacity of 80 racks per hour
Automatic water fill; automatic start / stop
3 factory preset options (80/72/60 racks per hour; 90/100/120 seconds per
cycle): 40 seconds powerful wash | 10 seconds dwell time | 10 seconds hot water rinse | 30 seconds steam evaporation
Stainless steel non-clogging wash and rinse impeller
Easy change hanging remote control panel
304L stainless steel for corrosion resistance
Either straight-through or corner applications
Easily removable, large capacity, one-piece strainer
Solid state, integrated LCD display controls with status indicators
Low-noise and large output 2 HP washing pump
Door coupled by stainless steel, spring counterbalanced handle
Stainless steel bearing guide for ease of operation and long life
Rotating/pressing rinse impellers - both upper and lower; different feature rinse nozzles are easily removable and interchangeable for cleaning and inspection
Door actuated start
Service diagnostics
Listed on US patent
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
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POWER: 13.5 kW
AMPS: 36.7
WASH PUMP POWER: 1 HP
MAX. RACK CAPACITY: 80 Racks / hr.
VARIABLE TIME CYCLE: 30 – 210 seconds
CYCLE PER SEC: 90
1 CYCLE WATER CONSUMPTION: 0.71 gal. / 2.7L
HOT WATER TEMPERATURE: 59°F (15°C) ?†’ 180°F (82°C)
ELECTRICAL: 220V / 60Hz / 3Ph
NET DIMENSIONS: 35″ x 45.7″ x 66.3″/ 889 x 1160.78 x 1684mm (86″/2184mm (H) when open)
NET WEIGHT: 374 lbs. / 170 kg.
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Prices in Canadian Dollars
