The High h Conveyor 2020 offers high heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens.

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Exterior Construction: Stainless Steel

Interior Construction: Stainless Steel

Oven Height: 17 in | 432 mm

Oven Width: 48.3 in | 1227 mm

Oven Depth: 35.7 in | 907 mm

Oven Weight: 195 lb. | 88.5 kg

Baking Area: 2.8 sq.ft. | 0.26 sq.m.

Belt Length: 48.3 in | 1227 mm

Single Belt Length: 20 in | 508 mm

50/50 Belt Width: 9.5/9.5 in | 241/241 mm

70/30 Belt Width: 15/4 in | 381/102 mm

Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm

Max Operating Temperature: 600 ?F | 316 ?C

Bake Time Range: 31 seconds to 15 minutes

Wall Clearance Top: 10 in | 254 mm

Wall Clearance Sides: 0 in | 0 mm

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