With rotating features to dispersed evenly throughout with controlled heat The main advantages compared to the competition are: - Baking floor made of REFRACTORY COTTO, not of concrete. - SPITFIRE GAS BURNER is tailor-made to satisfy the baking requirements of the oven. - R.H.S.® System (Recycling Heating System) that allows heat recovery and use, by making it circulate at very high temperatures under the baking floor. - Use of the best insulation materials available on the market. These features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel allows easy control of all the oven functions such as the baking temperature, the floor rotation speed, the baking time, and the temperature of the RHS System. FEATURES: • Choice of Pre-Cast Modular or pre-assembled pizza ovens. • Presents a spectacular cooking display, adding ambiance. • Low maintenance cooking. • Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination. • Fast cooking times – a pizza will cook perfectly in 2-3 minutes. • Ability to cook an array of different foods – from pizzas to your complete menu. • Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices,  maintaining moisture & flavor, and preventing food from drying. • Extremely durable and – built to last. • Made in and fully imported from Italy. • Easy to install. [ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/48126-48127_Valoriani%20Igloo%20Oven_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Pizza Capacity (dia 11”-12”): 5-6 Color/Material: Red Iridium Mosaic and Black Brick

BTU (max per hour): 98,952 BTU (Power in working order): 69,266 LPG Gas Working (Kcal max): 24,935 Kcal (Power in working order): 17,455 Power: 300 W Amps: 1 A Electrical: 110-120Vac / 60Hz / 1Ph Required Extraction Flow: 250 / 270 Nm3/h Heating Time (From cold oven to 300°C / 572°F): 90 minutes Working Temperature: 250-450°C (480-840°F)

Flue Diameter: 8” (200 mm) Arch Opening (WH): 22” x 10” (560 x 260 mm) Interior Dimensions: 47” x 47” (1200 x 1200 mm) Net Weight: 3087 lb. (1400 kg.) Net Dimensions (WDH): 61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm) Gross Weight: 3440 lb. (1550 kg) Gross Dimensions (WDH): 71” x 75” x 58” (1800 x 1900 x 1470 mm)

Stand Net Dimensions (WDH): 40.2” x 50” x 31.7” (1020 x 1140 x 805 mm) Stand Stackable Gross Dimensions (WDH): 40” x 45” x 32” (1020 x 1140 x 810 mm)

[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/48126-48203-48127-48204-48205-48206-48207_valoriani-igloo_TRENTO.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]