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| Internal Meat | 14˚F to 212˚F (-10˚C to100˚C) |
|---|---|
| Ambient | 14˚F to 572˚F (-10˚C to 300˚C) |
| Internal Meat | ±0.5˚F (±0.1˚C) |
| Ambient | ±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C), otherwise ±2% |
| Sensor Type | Digital Temperature Sensor for internal meat and NTC for ambient |
| Probe to Booster | 460 ft (140 M) with grill/smoker lid open. |
| Booster to Smart device | Bluetooth connection: 600 ft (180 M); Wi-Fi connection: unlimited |
| Probe | 36hours+ after fully charged |
| Booster | 20hours+ after fully charged |
| Wireless Technology | Wi-Fi Dual bands (2.4GHz/5GHz) and Bluetooth 5.2 |
| Probe | Ø 3/16 Diameter x 4-3/16 Length inches |
| Booster | 3-15/16 Length x 2-1/2 Width x 3/4 Height inches |
| Probe | 2.4V (1 x HTC4610 Built-in lithium rechargeable battery) |
| Booster | 3.7V (1 x 14500 Built-in lithium rechargeable battery) |
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