<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Broaster Ventless Hood System BVH Features:</span> \n<ul> \n <li><em>Compact and versatile-</em> one-of-a-kind stainless steel hood provides the necessary vapor removal requirements for all current electric models of Broaster<span class="s2"><sup>® </sup></span>pressure fryers.</li> \n <li><em>Simple to install-</em> eliminates the need for expansive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.</li> \n <li><em>Safe-</em> includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.</li> \n <li><em>Effective- </em>innovative triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, remove smoke and reduce cooking odors.</li> \n <li><i>Safety feature</i>—interlocking start feature does not allow hood and equipment to work separately.</li> \n <li><i>Visual</i>—color coded, lighted alert system included to ensure system is running safely and efficiently.</li> \n</ul> \n<strong>Shipping requires 7 to 10 days for arrival</strong> \n \nhttps://youtu.be/Zzf4nyGtBqs Read more
Upgrade your commercial kitchen with the BVH Standing Broaster Ventless Deep Fryer Hood System, a high-performance solution designed for restaurants, catering operations, and busy commercial kitchens. Engineered for ventless frying setups, this hood system ensures safe, efficient operation while eliminating the need for external ventilation.
\nKey Features:
\n \nVentless Design: Eliminates the need for external hoods, ideal for kitchens with limited ventilation space.
\nEnhanced Safety: Protects your kitchen staff by controlling fumes, smoke, and heat generated during frying operations.
\nDurable Construction: Heavy-duty stainless steel design ensures long-lasting performance in demanding commercial restaurant environments.
\nOptimized Airflow: Efficiently captures smoke and grease particles for cleaner operation.
\nCompatibility: Designed for use with Broaster ventless fryers and other commercial fryers in restaurant kitchen equipment setups.
\nPerfect for businesses looking to choose the right commercial ventless fryer hood system, the BVH Standing Broaster Ventless Deep Fryer Hood delivers efficiency, safety, and consistent performance to meet your restaurant and business needs.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price