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Southern Pride SRG-400 Commercial Gas-Fired Wood-Burning Smoker

$2,716,800.00 $0.00

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

Southern Pride SRG-400 Commercial Gas-Fired Wood-Burning Smoker Features:
  • Convection air system
The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
  • Smoker interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (14), 18" x 26" (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2" (38mm) spacing.
  • Programmable digital control panel
The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.
  • Smoker exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. https://www.youtube.com/watch?v=53CRdGLSA04
 
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Shipping: Requires 5 to 7 Business Days
SKU: #SRG-400
Categories:

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Southern Pride Stationary Rack Gas-Fired SRG-400 Smoker

The Southern Pride Stationary Rack Gas-Fired SRG-400 Smoker is the only stationary rack smoker in Southern Pride’s lineup, engineered for authentic wood-fired barbecue, maximum efficiency, and consistent results in commercial kitchens. Designed for restaurants, BBQ operations, and foodservice professionals, this smoker delivers unmatched flavour with minimal labour and operating costs.

Powered by a 65,000 BTU gas-fired burner, this smoker offers large cooking capacity in a compact footprint, making it ideal for tight kitchen spaces and easier delivery and installation. The cabinet features heavy-duty 304 stainless steel, double-wall insulated construction for durability, heat retention, and long-term reliability in high-volume operations.

Even Heat & Airflow Technology

Southern Pride’s unique convection airflow system continuously recirculates smoke and heat throughout the cabinet, delivering even temperatures on every rack. This ensures uniform cooking, reduced cook times, minimized product shrinkage, and the ability to cook at lower temperatures without sacrificing quality.

Fully Automatic Operation

Southern Pride smokers eliminate the guesswork of traditional barbecue. The fully automatic design requires no constant monitoring and no meat rotation during cooking. Operators simply load the smoker, set the temperature, and let the system do the rest—reducing labour demands and training requirements.

Precision Thermostatic Control

Advanced thermostatic controls maintain consistent pit temperatures, ensuring reliable, repeatable results day after day. This consistency helps control food costs, reduces waste, and removes the need for highly skilled BBQ staff—saving operators significant labour expenses.

Authentic Wood-Burning Flavor

True barbecue comes from cooking with real burning wood, not pellets or artificial smoke. Southern Pride smokers use fireplace-size logs to deliver deep smoke penetration, rich aroma, bold colour, and unmatched texture that cannot be replicated by any other cooking method.

Gas-Fired Ignition System

The integrated gas-fired electronic ignition system automatically lights the wood, eliminating manual ignition. The gas burner initially brings the smoker to temperature and then cycles as needed to maintain consistent heat. This ensures 100% wood combustion, lowers wood usage, and further reduces labour and food costs.

Subterthermic™ Flue System

Southern Pride’s exclusive Subterthermic™ flue system maximizes smoke intensity while increasing heat efficiency and drastically reducing wood consumption. Combined with insulated walls and the air-over firebox design, this system can reduce wood usage to as little as two fireplace-size logs for an entire day of cooking.

Built for Reliability & Zero Downtime

In the rare event of power or component failure, the wood-burning design allows cooking to continue, ensuring uninterrupted service and eliminating costly downtime.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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ELECTRICAL RATINGS - 120v

WARRANTY - 1 Year Parts and 1 Year Labor

DIMENSIONS - 67-7/8" x 43" x 42-1/8" (HWD)

SHIPPING WEIGHT - 1005 Pounds

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/jun22_gas-stationary_120v_owners_manual_r6.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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