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The Southern Pride Stationary Rack Gas-Fired SRG-400 Smoker is the only stationary rack smoker in Southern Pride’s lineup, engineered for authentic wood-fired barbecue, maximum efficiency, and consistent results in commercial kitchens. Designed for restaurants, BBQ operations, and foodservice professionals, this smoker delivers unmatched flavour with minimal labour and operating costs.
Powered by a 65,000 BTU gas-fired burner, this smoker offers large cooking capacity in a compact footprint, making it ideal for tight kitchen spaces and easier delivery and installation. The cabinet features heavy-duty 304 stainless steel, double-wall insulated construction for durability, heat retention, and long-term reliability in high-volume operations.
Southern Pride’s unique convection airflow system continuously recirculates smoke and heat throughout the cabinet, delivering even temperatures on every rack. This ensures uniform cooking, reduced cook times, minimized product shrinkage, and the ability to cook at lower temperatures without sacrificing quality.
Southern Pride smokers eliminate the guesswork of traditional barbecue. The fully automatic design requires no constant monitoring and no meat rotation during cooking. Operators simply load the smoker, set the temperature, and let the system do the rest—reducing labour demands and training requirements.
Advanced thermostatic controls maintain consistent pit temperatures, ensuring reliable, repeatable results day after day. This consistency helps control food costs, reduces waste, and removes the need for highly skilled BBQ staff—saving operators significant labour expenses.
True barbecue comes from cooking with real burning wood, not pellets or artificial smoke. Southern Pride smokers use fireplace-size logs to deliver deep smoke penetration, rich aroma, bold colour, and unmatched texture that cannot be replicated by any other cooking method.
The integrated gas-fired electronic ignition system automatically lights the wood, eliminating manual ignition. The gas burner initially brings the smoker to temperature and then cycles as needed to maintain consistent heat. This ensures 100% wood combustion, lowers wood usage, and further reduces labour and food costs.
Southern Pride’s exclusive Subterthermic™ flue system maximizes smoke intensity while increasing heat efficiency and drastically reducing wood consumption. Combined with insulated walls and the air-over firebox design, this system can reduce wood usage to as little as two fireplace-size logs for an entire day of cooking.
In the rare event of power or component failure, the wood-burning design allows cooking to continue, ensuring uninterrupted service and eliminating costly downtime.
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[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/2018_SRG-400_Spec-Sheet-120v_V1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]ELECTRICAL RATINGS - 120v
WARRANTY - 1 Year Parts and 1 Year Labor
DIMENSIONS - 67-7/8" x 43" x 42-1/8" (HWD)
SHIPPING WEIGHT - 1005 Pounds
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/jun22_gas-stationary_120v_owners_manual_r6.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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