
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://electrofreeze.com/wp-content/uploads/2019/06/SLX400C-Compact-Counter-Model.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Weights Net 420lbs. 190.5kgs. Crated 500lbs. 226.79kgs.
Volume 15 cu.ft. 0.43 cu.m.
Dimensions Width 22-1/8in 56.20cm Depth 30-1/8in 76.52cm Height 37-11/16in 95.73cm
Electrical One dedicated electrical connection is required. See electrical chart for the proper requirement. Consult your local electrical codes for cord and receptacle specifications.
Beater Motor Two, 1 hp. Refrigeration Systems One, 6,900 Btuh. R404a. Btuh may vary depending on compressor used.
Air Cooled 6” (15.2 cm) air space required on both sides for proper air circulation and be open on the top.
Mix Hopper Capacity: two - 12 quarts (11.4 liters) each
Freezing Cylinder Capacity: two - 2.7 quarts (2.6 liters) each
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