The MB-502AT is a Multi-Basket, High-Volume Auto-Lift Fryer with Touch Screen Controls, Built-in Filtration, and numerous features. Resfab’s fryers help streamline and simplify operations while ensuring product consistency and safety.
Upgrade your commercial kitchen with the Resfab MB-502ATN Double Vat Electric Floor Deep Fryer, designed for restaurants, catering operations, and busy commercial kitchens. With dual vats and an autolift feature, this fryer provides high-volume, consistent frying while reducing labor and ensuring safety.
Key Features:
Double Vat Design: Fry two different foods simultaneously to maximize efficiency in commercial restaurant operations.
Electric Operation: Provides consistent and reliable heat for precise frying results.
Autolift Feature: Automatically lifts baskets when cooking is complete, reducing labor and improving safety.
Durable Floor Model Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.
High-Volume Capacity: Ideal for restaurants and catering operations that require fast, consistent frying.
Precise Temperature Control: Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment.
Perfect for businesses looking to choose the right commercial electric fryer, the Resfab MB-502ATN Double Vat Floor Fryer with Autolift delivers efficiency, safety, and consistent high-quality results to meet your restaurant and business needs.
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Dimensions
Vat (in) Square 15.63 x 16.75
Weight (lbs) 409 lbs
Crated Weight (lbs) 481 + accessories = 534 lbs
| Double Vat Design | Fry two different foods simultaneously to maximize efficiency in commercial restaurant operations. |
|---|---|
| Electric Operation | Provides consistent and reliable heat for precise frying results. |
| Autolift Feature | Automatically lifts baskets when cooking is complete, reducing labor and improving safety. |
| Model | Construction: Heavy-duty stainless steel |
| exterior | ensures long-lasting performance and easy cleaning. |
| High-Volume Capacity | Ideal for restaurants and catering operations that require fast, consistent frying. |
| Precise Temperature Control | Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment. |
| Electrical | Voltage 208 240 Heater KW 2 x 14.4 Phase 1 3 1 3 Amperage* 1 x 74 |
| Amps | 1 x 72 |
| Amps | 1 x 45 |
| Amps | 1 x 43 |
| Amps | 1 x 65 |
| Amps | 1 x 63 |
| Amps | 1 x 39 |
| Amps | 1 x 37 |
| Amps | *Each vat must be connected on a separate dedicated circuit breaker |
| Width | (in) 34.3 |
| Depth | (in) 36.9 |
| Capacity | Shortening 2 x 55 lbs Chicken Fresh Breaded* 64-80 pcs * Based on 3 lb fresh breaded chicken, 8 pc. cut |
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