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| Setting new standards means looking at things in new ways. Baking, roasting, grilling, deep-frying, poaching… they can all be easier, more efficient, more intelligent. That’s why RATIONAL took its 45-plus years of cooking research and experience and started thinking beyond the plate – turning its scientific attention to staff shortages, food trends, and kitchen management. Pointing its ideas in new directions. Always with one goal in mind | getting another step closer to perfection. |
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| Capacity | 10 x 2/1 GN |
| Number of meals per day | 150–300 |
| Lengthwise loading | 2/1, 1/1 GN |
| Width | 42" (1,069 mm) |
| Depth | 38 3/8" (976 mm) |
| Height | 41" (1,042 mm) |
| Water inlet | NPS 3/4" |
| Water outlet | 2" OD (50 mm) |
| Water pressure | 21-87 psi (1.5-6 bar) |
| Weight | 408 lb (185 kg) |
| Connected load | 37 kW |
| Fuse | 125 A/150 A |
| Mains connection | 3 AC 208 V/3 AC 240 V |
| "Hot air" output | 36 kW |
| "Steam" output | 36 kW |
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