Prices in Canadian Dollars
<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Alfa Quick Series Natural Gas Pizza Oven – 2 Pizza, 81,800 BTU 59321 Features:</span> \n<ul> \n <li><strong>Ready to use</strong> \nDoes not require masonry work and is immediately ready to churn out pizzas that are consistently cooked to perfection.<strong>• Reduced consumption</strong> \nAlfa technology, innovation, and optimized design offer concrete fuel savings without ever giving up on highcooking performance.<strong>• Weather resistant</strong> \nThe high-quality double powder coating makes the Quick Series ovens perfect for outdoor installations as well. \n \n<strong>• Cooler environments</strong> \nThanks to the double front-suction hood, the Quick Series ovens reduce the heat perceived by the pizza maker by 20%. \n \n<strong>• Built-in Installation</strong> \nAlfa professional pizza ovens can be installed in built-in mode, taking care to leave adequate space for maintenance. \n \n<strong>• Digital thermometer</strong> \nA convenient and practical digital thermometer enables a quick view of the temperature inside the cooking chamber and an even more precise handling of the oven.</li> \n</ul> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \n[embed]https://youtu.be/LQJIaSRshtw[/embed] \n \n</div> \n</div> \n</div> \n</div> Read more
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\n \nGas Type: Natural Gas (NG) / Liquid Propane (LP) \nPizza Capacity: 2 \nPizza Production (per hour): 40 \nMaterial: Stainless Steel, Iron sheet, Ceramic fiber
\nBTU (per hour): 81,891 \nHeat Capacity: 24 kW \nHeating Time (to reach 500°C / 932°F): 40 minutes \nMax consumption: 1,8 mc/h \nSmoke Temperature: 410°C (770°F) \nMax Oven Temperature: 500°C (932°F) \nSuction Flow Rate: 55 m3/h \nVolumetric Flow: 28,92g/s
\nCooking Floor: 31.5” x 27.5” (800 x 700 mm) \nNet Weight: 421 lb. (191 kg.) \nNet Dimensions (WDH): 40.9” x 39” x 28.6” (1040 x 990 x 727 mm) \nGross Weight: 502.6 lb. (228 kg.) \nGross Dimensions (WDH): 114” x 109” x 95.8” (44.8 x 42.9 x 37.7 mm)
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