PRIMEAT 2.0 Meat Edition is a patented device that is manufactured in Italy. It specializes in the professional preservation and dry aging of meat while respecting food safety. The inner chambers are built of AISI 304 stainless steel with a scotch-brite finish that is food grade. Unlike other models, the ventilation system is made of AISI 304 stainless steel, which helps maintain a healthy environment inside the cabinet. The ventilation system is also designed to ensure uniform air distribution and helps prevent excessive dehumidification drying, creating a stable and food-safe microclimate. The dehumidification system ensures balance and safety that guarantees correct humidity for healthy conservation. PRIMEAT 2.0 Meat Edition does not require the use of large blocks of salt, or other sophistications, which could trigger the proliferation and the spread of harmful bacteria, in the product contained inside. PRIMEAT 2.0 Lite control system allows you to create one personalized microclimate recipe. Records the HACCP data (temperature and humidity) automatically every hour. It also allows to preserve food by monitoring and managing only physical principles such as temperature, humidity, and correct ventilation. Features:

• • AISI 304 Stainless Steel inner chamber suitable for direct food contact

• • Ventilation system made of AISI 304 stainless steel (no monoblock polystyrene)

• • Large double glazed door(s), LED internal lighting, and high height adjustable legs

• • HACCP data trace system (a data log that is view only, cannot be printed or downloaded)

• • Display Touch-screen (3.5"), Salubrino-- 2.0 Lite

• • Humiright-- Humidification System

• • Dynaflow--: Ventilation System

• • Climacure-- Microclimatic Management and Control System

• • 2 Languages: English and Italian

• • Temperature Range: -2 - 10°C (28.4 - 50°F)

• Humidity Range: 20% - 92% U.R.

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