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PPSL-12 Meat Slicer 12" Compact Manual 1/3 HP Atosa

$149,800.00 $0.00

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

Atosa PPSL-12 Meat Slicer Standard Features:

  • 12” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen
  • 1/3HP knife motor with permanently lubricated ball bearings, overload protection
  • Aluminum alloy one-piece base with stain resistant and easy clean anodized finish
  • Top mounted, removable all metal knife sharpener with two stones for a razor sharp cutting edge
  • Index knob control gets 0 to 9/16″ (14mm) precision slice thickness adjustment
  • Permanent ring guard protects entire non-slicing portion of the knife, with removable cover and deflector
  • Knife cover interlock prevents slicer from operating without knife cover in place
  • Sealed splash zones for added sanitation and protection of electronics
  • Angled gravity feed food chute
  • Power switch secures no voltage release preventing inadvertent reactivation of slicer in the event of power or interlock interruption.
  • High quality aluminum for all base , food chute and feet.
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Shipping: Requires 5 to 7 Business Days
SKU: #PPSL-12
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[vc_row][vc_column][vc_column_text]DESCRIPTION[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row content_placement="middle" gap="5" layout="ts-row-boxed" full_width_header_sticky="0"][vc_column][ts_image_gallery images="100984,100985,100986,100991,99316" image_size="full" columns="3" on_click="prettyphoto" margin_class="has-margin margin-10" is_slider="1" show_nav="1" show_dots="1" auto_play="1" responsive_items="1"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]SPECIFICATIONS[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ts_button link="http://atosaca.com/2020_Specsheets/PPSL-12.pdf" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button][vc_empty_space height="20px"][vc_separator el_width="40"][vc_empty_space height="20px"][ts_single_image img_id="100994" img_size="full" link="http://atosaca.com/2020_Specsheets/PPSL-12.pdf" alignment="ts-aligncenter"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]CERTIFICATES[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3"][ts_single_image img_id="99936" link=""][/vc_column][vc_column width="1/3"][ts_single_image link=""][/vc_column][vc_column width="1/3"][ts_single_image img_id="100988" link="http://atosaca.com/manuals/PPSL-10_PPSL-12_PPSL-14_PPSL-12HD_MeatSlicerManualpdf.pdf" link_title="Download Manual"][vc_column_text]

(click image to download manual)

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Specifications Descriptions
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