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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
  • Open Monday to Friday (9AM to 5PM)
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Pizza Oven Wide 33" Blodgett 1 Deck 27,000 BTU 911P

$2,199,800.00 $0.00

green and white straight oval with free shipping and *most major Canadian Cities * in white letters Blodgett Pizza Deck Oven 911P Features:

  • Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation
  • 27,000 BTU/hour per section
  • No electricity required for gas ovens, reducing operating costs
  • Large, full-size door for easy access to cooking chamber
  • Counterbalanced doors provide ease of operation without operator fatigue and injuries
  • Natural convection gentle airflow for delicate bake
  • Minimal repair cost with simple, reliable controls
  • QHT Rokite deck for perfect pizza crusts
  • Higher BTU and thermostat than standard 900 series models
SHIPPING: Requires 7 to 10 Business Days https://youtu.be/tOKYB0yzZf8
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Shipping: Requires 5 to 7 Business Days
SKU: #911P-PZ
Categories:
The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://middleby-cdn.com/specsheets/Blodgett_911-911P_DeckOven_SpecSheet_1.pdf?update_date=1703009533" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

EXTERIOR CONSTRUCTION Full angle iron frame Stainless steel front, top, sides and back Counterbalanced doors with concealed hinges Heavy chrome plated tubular steel door handle 27-1/2” (699mm) stainless steel legs (for single units) 19” (483mm) stainless steel legs (for double units) 7” (179mm) stainless steel legs (for triple units) Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION 33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior Aluminized steel baking compartment liner Aluminized steel combustion chamber Deck supported by an angle iron frame 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

[ts_button link="https://middleby-cdn.com/usermanuals/Blodgett_900_DeckOven_Manual_1.pdf?update_date=1707916344" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
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