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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Pass Through Glasswashing Machine 2,000 glasses per hour SW600

$1,999,800.00 $0.00

<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Pass Through Glasswashing Machine SW600 Features:</span> \n<ul> \n <li>Highest capacity, cleans and sanitizes 2,000 \nglasses per hour</li> \n <li>Cool water final rinse ensures steady supply of clean, \ncool glasses ready for immediate use, reducing labor \nand breakage</li> \n <li> No steam generated behind the bar</li> \n <li> Automatic operation glass activated shut-off switch</li> \n <li>Upper and lower wash and rinse arms</li> \n <li>Built-in three pump injection system uses iodine or \nchlorine sanitizer</li> \n <li>Cabinet provides convenient storage for chemicals</li> \n <li> Polypropylene belt conveyor eliminates chipping of \nstemware</li> \n <li>Right-to-left or left-to-right operation (must specify)</li> \n <li>Include 6' NEMA 6-15p cord and plug</li> \n <li>One year parts and 90 day labor warranty</li> \n <li>Injector system allows the use of separate sanitizer and rinse-aid.</li> \n <li>Precisely calibrated pumps inject the right amount of chemical each time</li> \n <li>Upper and lower wash and rinse arms ensure complete and proper cleaning action.</li> \n <li>Fresh, cool water sanitizes glasses in the final rinse so they’re ready for immediate use.</li> \n <li>3 built-in chemical dispensing pumps</li> \n <li>Electric tank heater</li> \n <li>Built-in controls</li> \n <li>Upper and lower wash and rinse spray system</li> \n <li>Stainless steel wash and rinse chamber</li> \n <li>Polypropylene conveyor</li> \n <li>Right-to-left and left-to-right operation</li> \n <li>Two splash curtains</li> \n</ul> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n \n<strong>SHIPPING: Requires 14+ Business Days</strong> \n \nhttps://youtu.be/gPBAK-kPQDI \n \n</div> \n</div> \n</div> \n</div> Read more

Shipping: Requires 5 to 7 Business Days
SKU: #SW600
Categories:
The Pass Through Fully Automatic Glasswashing Machine is a cutting-edge solution for ensuring the utmost cleanliness of glassware in commercial settings. With its dual wash and rinse arms, this machine ensures a thorough and efficient cleaning, leaving your glassware immaculate. Using cool, fresh water for the last rinse improves sanitation and gets the glasses ready for use right away. \n \nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/08/SW_2019_CuR1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

 Electrical: \n208 - 230/60/1, 15 amp (Supplied with 4ft. [1219] plug-in cord NEMA6-15P) \nHot Water Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \nCold Water Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \nDrain Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \n1-1/2" tailpiece. Connect to drain size according to local plumbing code

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Capacity: \n2-1/2" glasses/hr. 2,000 \nWater Consumption: \nCold water 2.8 US gpm \nHot water (initial fill) 3 US gallons \n(Max. use-approx. 10 US gph) \nTemperatures °F : \nInlet water (hot) 140-160 \nInlet water (cold) 75 \nHeating: \nTank heat, electric (kW) 3 \nConveyor: \nSpeed inches 14

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Height*38-1/2" [978]

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Width 72" [1882]

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Depth 22" [559]

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Ship Wt. lbs/kg 285/129

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/08/SW400_SW600_CANADA.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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