<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Pass Through Glasswashing Machine SW400 Features:</span> \n<ul> \n <li>Highest capacity, cleans and sanitizes 2,000 \nglasses per hour</li> \n <li>Cool water final rinse ensures steady supply of clean, \ncool glasses ready for immediate use, reducing labor \nand breakage</li> \n <li> No steam generated behind the bar</li> \n <li> Automatic operation glass activated shut-off switch</li> \n <li>Upper and lower wash and rinse arms</li> \n <li>Built-in three pump injection system uses iodine or \nchlorine sanitizer</li> \n <li>Cabinet provides convenient storage for chemicals</li> \n <li> Polypropylene belt conveyor eliminates chipping of \nstemware</li> \n <li>Right-to-left or left-to-right operation (must specify)</li> \n <li>Include 6' NEMA 6-15p cord and plug</li> \n <li>One year parts and 90 day labor warranty</li> \n <li>Injector system allows the use of separate sanitizer and rinse-aid.</li> \n <li>Precisely calibrated pumps inject the right amount of chemical each time</li> \n <li>Upper and lower wash and rinse arms ensure complete and proper cleaning action.</li> \n <li>Fresh, cool water sanitizes glasses in the final rinse so they’re ready for immediate use.</li> \n <li>3 built-in chemical dispensing pumps</li> \n <li>Electric tank heater</li> \n <li>Built-in controls</li> \n <li>Upper and lower wash and rinse spray system</li> \n <li>Stainless steel wash and rinse chamber</li> \n <li>Polypropylene conveyor</li> \n <li>Right-to-left and left-to-right operation</li> \n <li>Two splash curtains</li> \n</ul> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n \n<strong>SHIPPING: Requires 14+ Business Days</strong> \n \nhttps://youtu.be/gPBAK-kPQDI \n \n</div> \n</div> \n</div> \n</div> Read more
Electrical: \n208 - 230/60/1, 15 amp (Supplied with 4ft. [1219] plug-in cord NEMA6-15P) \nHot Water Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \nCold Water Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \nDrain Connection: \n1/2" IPS. Flow pressure 25-95 psi (173-656 kPa) \n1-1/2" tailpiece. Connect to drain size according to local plumbing code
\nCapacity: \n2-1/2" glasses/hr. 2,000 \nWater Consumption: \nCold water 2.8 US gpm \nHot water (initial fill) 3 US gallons \n(Max. use-approx. 10 US gph) \nTemperatures °F : \nInlet water (hot) 140-160 \nInlet water (cold) 75 \nHeating: \nTank heat, electric (kW) 3 \nConveyor: \nSpeed inches 14
\nHeight* 38-1/2" [978]
\nWidth 48" [1219]
\nDepth 22" [559]
\nShip Wt. lbs/kg 225/102
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/08/SW400_SW600_CANADA.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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