AGR-4B36G Combo Burner Griddle with Dual Ovens Standard Features:
• Stainless steel exterior including front, back, sides, kick plate, back guard and over shelf • 60” range standard with a 36” griddle top with 4 burners • Heavy duty 3/4” thick polished steel griddle plate • Drip tray provided under burners to catch grease drippings • 25,000 BTU top burners, 27,000 BTU griddle and 27,000 BTU oven burners • Oven temperature range between 175°F to 550°F • Standing pilot for open top burners • Oven pilot with 100% safety shut off • Enamel interior oven for easy cleaning • Multiple position oven rack guides • One(1) chrome oven rack per oven standard • Available in Natural and Propane • 3/4” NPT rear gas connection and regulator provided https://youtu.be/s0RB0CD6UPk Read moreThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
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