Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/47438-47439-47441-47442_tandoor-chacoal_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]BTU PER HOUR: 70,000 INTERNAL POT: Clay / Handcrafted OUTER BOX: Stainless Steel CLAY POT HEIGHT: 29" / 737 mm CLAY POT DIAMETER: 28" / 711 mm MOUTH OPENING: 18" / 457 mm LID SIZE: 23" / 584 mm CASTER SIZE: 6" / 152 mm VENT OPENING: 6" x 6" | 152.4 x 152.4 mm OVER-ALL DIMENSIONS (DWH): 34" x 34" x 36" / 864 x 864 x 914 NET WEIGHT: 534 lbs / 242 kg GROSS WEIGHT: 689 lbs / 312 kg
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