Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/47438-47439-47441-47442_tandoor-chacoal_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]BTU PER HOUR: 56,000 INTERNAL POT: Clay / Handcrafted OUTER BOX: Stainless Steel CLAY POT HEIGHT: 29" / 737 mm CLAY POT DIAMETER: 26" / 660 mm MOUTH OPENING: 16" / 406 mm LID SIZE: 21" / 533 mm CASTER SIZE: 6" / 152 mm VENT OPENING: 6" x 6" | 152.4 x 152.4 mm OVER-ALL DIMENSIONS (DWH): 32" x 32" x 36" / 813 x 813 x 914 mm NET WEIGHT: 480 lbs / 218 kg GROSS WEIGHT: 612 lbs / 278 kg
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/47438-47439-47441-47442_charcoaltandoor.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price