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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
  • Open Monday to Friday (9AM to 5PM)
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Omcan Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View 45376

$5,999,800.00 $0.00

green and white straight oval with free shipping and *most major Canadian Cities * in white letters Stagionello®+ Maturmeat® Combo 100+100 KG Cabinet with Climatouch®, Fumotic® – Total View 45376 Features

  • Stagionello®: Produce salami on an average of only 20 days
  • Maturmeat®: Age meat as little as 11 days
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
  • Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet
  • Total View – Rear Glass Panel for maximum visibility of meat merchandise
SHIPPING: Requires 7 to 10 Business Days [embed]https://youtu.be/CsZscWkxBmE[/embed] Read more

Shipping: Requires 5 to 7 Business Days
SKU: #45376
Categories:

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/44989_45376%20Combo%20Stagionello+Maturmeat.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

INTERIOR: 4 5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F AMBIENT RELATIVE HUMIDITY: Less than 90% RH ELECTRICAL: 220V / 3.7kW / 3.4A x 2 INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes) NET WEIGHT: 250 kg. / 551 lbs. DIMENSIONS (WDH): 58″ x 31″ x 83″ / 1465 x 785 x 2115 mm

Optional Parts & Accessories

Item 41263: PH probe

We offer Stagionello set up and training online, please contact us for more information.

[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/Manual%20Stagionello.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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