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Upgrade your meat-processing workflow with this heavy-duty Hydraulic Piston Sausage Stuffer, designed for butcher shops, delis, restaurants, and artisan sausage makers. With a 26 lb (12 kg) capacity and a powerful hydraulic system, this professional sausage stuffer delivers smooth, consistent, and efficient stuffing for high-quality sausage production.

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✅ Key Features & Benefits

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  26 lb (12 kg) Meat Capacity
  Ideal for medium-volume production, allowing operators to process larger batches without constant refills.

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  Hydraulic Piston System
  Provides steady, even pressure for perfectly filled sausages with minimal air pockets, ensuring consistent product quality.

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  Stainless Steel Construction
  Durable, food-safe stainless steel barrel, frame, and lid ensure long-term reliability, easy cleaning, and excellent hygiene.

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  Automatic Piston Decompression
  Prevents over-pressure during operation and enhances safety by releasing pressure at the end of each cycle.

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  Operator-Friendly Controls
  Features adjustable speed control, a clear pressure gauge, and smooth hydraulic responsiveness for precise filling.

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  Multiple Stuffing Nozzles Included
  Typically comes with 14 mm, 20 mm, and 30 mm stuffing tubes, allowing you to make everything from snack sticks to large sausage links.

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  Portable & Efficient Design
  Equipped with wheels and a rear handle for easy movement. Anti-vibration feet stabilize the machine during operation.

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  Easy Maintenance
  Includes a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simple servicing and sanitation.

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📦 Specifications

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  Meat Capacity: 26 lb (12 kg)

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  Barrel Volume: Approx. 14.2 L (15 qt)

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  Motor Power: 750W / 1 HP

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  Electrical: 220V, 60Hz, 1-Phase

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  Dimensions: 21" W × 19" D × 49" H

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  Net Weight: Approx. 265 lb (120 kg)

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  Operating Temperature: 5°C – 40°C (40°F – 100°F)

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  Included Stuffing Tubes: 14 mm, 20 mm, 30 mm

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  Additional Features: Independent hydraulic oil tank, locking nuts on lid, pressure gauge, speed control, anti-vibration feet, wheels + handle for transport

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🔧 Ideal For

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  Butcher shops

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  Delis & meat processors

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  Restaurants & catering kitchens

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  Artisan charcuterie producers

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  Serious home sausage makers

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💡 Why Choose This Hydraulic Sausage Stuffer?

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This unit offers professional performance and long-term reliability thanks to its hydraulic piston system, durable stainless-steel build, and generous capacity. It’s an efficient, high-quality solution for producing consistent sausage batches in any commercial or semi-commercial environment. [/collapsible]

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/45950-46098-46099_Talsa-Sausage-Stuffer_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gross Weight: 310 lb \nGross Dimensions: 17" x 27" x 54" \nUPC Code: 690207460983 \nPrice Label: PC \nType of Plug: NEMA 6-15P \nCountry of Origin: SPAIN \nCertification: QPS \nWarranty: 1 Year Parts and Labor

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Approx. Meat Capacity: 26 lb / 12 kg

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Barrel Capacity: 15 Qt. / 14.2 L

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Operating Temperature: 40° - 100°F / 5° - 40°C

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Power: 750 W / 1 hp

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Electrical: 220V / 60Hz / 1Ph

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Amps: 5 A

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Net Weight: 265 lb / 120 kg

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Net Dimensions (WDH): 21” x 19” x 49” / 533 x 482 x 1244 mm

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