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Boost your sausage-making production with the Trento Hydraulic Piston Sausage Stuffer, a powerful and reliable commercial sausage stuffer engineered for butcher shops, delis, restaurants, and professional meat processors. With its 26 lb (12 kg) capacity and hydraulic-powered piston system, this unit delivers consistent, smooth, and efficient stuffing for a wide variety of sausage styles.

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✅ Key Features & Benefits

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  26 lb (12 kg) Capacity
  Ideal for medium-volume production, allowing you to process substantial batches without constant refilling.

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  Hydraulic Piston System
  Provides steady, even pressure throughout the stuffing process, ensuring uniform sausage texture and reducing air pockets.

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  Durable Stainless Steel Construction
  The food-grade stainless steel barrel, lid, and frame deliver long-lasting durability, corrosion resistance, and easy sanitation.

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  Automatic Piston Decompression
  Prevents over-pressure, enhances operator safety, and improves production consistency.

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  User-Friendly Controls
  Adjustable speed control, responsive pressure gauge, and simple operation make it suitable for busy commercial environments.

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  Portable Design
  Includes wheels and a rear handle for easy movement and storage, even in tight prep areas.

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  Multiple Stuffing Nozzles Included
  Comes with various stuffing tubes to accommodate different sausage diameters — from thin snack sticks to full-size sausage links.

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  Easy Maintenance
  Features a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simplified cleaning and service.

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🔧 Ideal For

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  Butcher shops & meat processors

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  Delis and charcuterie makers

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  Restaurant kitchens producing in-house sausages

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  Catering operations offering specialty sausage products

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  Advanced home sausage makers looking for commercial performance

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📦 Specifications

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  Meat Capacity: 26 lb (12 kg)

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  Barrel Volume: Approx. 14.2 L / 15 qt

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  Power: 750W / 1 HP

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  Electrical: 220V, 60Hz, 1-Phase

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  Overall Dimensions: 21″ W × 19″ D × 49″ H

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  Net Weight: Approx. 265 lb (120 kg)

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  Operating Temperature Range: 5°C – 40°C (40°F – 100°F)

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  Included Nozzles: 14 mm, 20 mm, and 30 mm stuffing tubes

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  Additional Features: Independent hydraulic oil tank, pressure gauge, anti-vibration feet, adjustable speed, removable lid with locking nuts

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💡 Why Choose the Trento Hydraulic Piston Sausage Stuffer?

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This hydraulic sausage stuffer is perfect for professionals seeking consistent results, high capacity, and reliable performance. The hydraulic pressure system, stainless-steel construction, and multiple nozzle options make it a versatile, durable, and productivity-boosting piece of equipment for any foodservice operation or meat production facility. [/collapsible]

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/45950-46098-46099_Talsa-Sausage-Stuffer_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gross Weight: 310 lb \nGross Dimensions: 17" x 27" x 54" \nUPC Code: 690207460983 \nPrice Label: PC \nType of Plug: NEMA 6-15P \nCountry of Origin: SPAIN \nCertification: QPS \nWarranty: 1 Year Parts and Labor

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Approx. Meat Capacity: 26 lb / 12 kg

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Barrel Capacity: 15 Qt. / 14.2 L

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Operating Temperature: 40° - 100°F / 5° - 40°C

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Power: 750 W / 1 hp

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Electrical: 220V / 60Hz / 1Ph

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Amps: 5 A

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Net Weight: 265 lb / 120 kg

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Net Dimensions (WDH): 21” x 19” x 49” / 533 x 482 x 1244 mm

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