Four Pan Gelato Dipping Cabinet 26″ with Flat Sneeze Guard and Pans 47742 Features
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[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/06/47742-47743-47744_Gelato-Cabinet_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]CAPACITY: 120 L / 4.25 cu.ft. MAX. LOAD: 120 kg | 265 lbs. NUMBER OF DOORS: 2 DOOR TYPE: Sliding Glass Door DOOR PANEL: Glass NUMBER OF PANS: 5 (4×5 Liter + 1X180 g) PAN SIZE: 5 Liter: 14.2″x 4.7″ x 6.5″ 180g: 6.3″ * 5.2″ * 3.9″ NUMBER OF CASTERS: 4 INTERIOR MATERIAL: White Pre-coated Steel Sheet EXTERIOR MATERIAL: Durable White Powder Coated Steel COLOR: White TEMPERATURE RANGE: -26°C to 0°C / -15°F to 32°F CONTROLLER TYPE: Digital REFRIGERANT: R290 INJECTION: 2.0 oz DEFROSTING: Manual COOLING SYSTEM: Compressor CLIMATE CLASS: N/ST INSULATING MATERIAL: C5H10 COMPRESSOR POWER: 210 W (1/4+ HP) AMPS: 2A ELECTRICAL: 110V / 60Hz / 1Ph NET DIMENSIONS (WDH): 26″ x 28″ x 52.2″ | 665 x 715 x 1325 mm NET WEIGHT: 154 lbs. SHIPPING DIMENSIONS: Cabinet: 29.1” x 29.9” x 37.4”| 740 x 760 x 950mm; Glass Canopy: 26” x 23” x 0.5”| 665 x 584 x 12.7mm SHIPPING WEIGHT: 170 lbs./ 77 kgs >>This equipment is intended for use in an indoor environment where ambient temperature and humidity do not exceed 24°C / 75°F and 55% relative humidity.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/06/47742-47743-47744_gelatocabinet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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