Bowl cutting produces as much as 15% higher finished product yield. Bowl cutting also allows the use of up to 30% more water and results in less shrinkage.

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Bowl Volume: 15 L / 4 gal Bowl Capacity (Approx.): Soft Meat: 9 – 26 lb. / 4 -12 kg | Tough Meat: 9 – 18 lb. / 4 – 8 kg Electrical: 220V / 60Hz / 1Ph Power: 3 HP / 2.3 kW Amp: 12.5A Knife Speed: 750-3000 RPM Linear Knife Speed: 14 – 45 m/s Net Weight: 364 lb. / 165 kg Net Dimensions when lid is open (DWH): 30″ x 34″ x 36″

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