Aurora 12.47 cu.ft (353 Liter) Dry Aging Cabinet with UV-C Disinfection and Humidification Systems 47101 Features
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/AURORA%2047101_Dry_Aging_Cabinet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]DESCRIPTION: Single Zone Steak Ager INSTALLATION: Built-in / Free-Standing Installation CAPACITY: 353 L / 12.47 cu. ft. MEAT LOADING CAPACITY: 60 – 75 kg / 132 – 165 lbs HUMIDITY RANGE: 60% – 85% TEMPERATURE RANGE: 1 – 25°C / 33.8 – 77°F REFRIGERANT: R600a COMPRESSOR: Embraco Inverter FMXA6C ELECTRICAL: 120V / 60Hz / 1Ph NET WEIGHT: 183 lbs / 83 kg GROSS WEIGHT: 211.6 lbs / 96 kg DIMENSIONS (DWH): 28″ x 23.5″ x 67.7″ / 710 x 595 x 1720 mm GROSS DIMENSIONS: 30.7″ x 25.4″ x 73.6″ / 780 x 645 x 1870 mm
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/06/47101-48401-49000_dryagecabinet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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