6 Pan Mini Hoodini Electric Combi Oven with Touch Screen BLCT-6E-H Features:
SANITATION:
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/1956eh_spec_sheet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]SHIPPING Weight: 340 lbs (154 kg) Crate Size: Oven w/hood 49.75” H x 27” W x 45” D (1264 mm x 686 mm x 1143 mm)
DIMENSIONS & CLEARANCES Floor Space: 41.1” x 20.2” (1043 x 513mm) Unit Height 45.6 (1158mm) Minimum Entry Clearances: Uncrated 20.2” (513mm) Crated 27” (686mm)) Oven Installation Clearance Requirements: Kitchen Environment Low temp. High temp.* Left Side & Back 2” (50mm) 2” (50mm) Right (control) Side 2” (50mm) 16” (400mm)
* includes heat sources (fryers, hot plates, etc) placed on the control side of the combi
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/blodgett_combi_oven_blct-h_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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