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Omcan Manual Dough Divider 10839

SKU #10839
Brand Omcan
$3,498
From $178/Mo
Quote This Product
73 lbs. / 33 kg.

Evenly cut 30 pieces of dough by using Omcan's manual dough divider! It features an elevated, extra long handle for easy single handled operation. Made with stainless steel construction for easy cleaning. Ideal for restaurants and bakeries to create those perfectly even baked goods and rolls!

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Evenly cut 30 pieces of dough by using Omcan's manual dough divider! It features an elevated, extra long handle for easy single handled operation. Made with stainless steel construction for easy cleaning. Ideal for restaurants and bakeries to create those perfectly even baked goods and rolls! Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. DESCRIPTIONDough Divider – makes 30 pieces MINIMUM LOAD: 2.2 lbs. /1kg of dough/ 30 rolls with 33 grams MAXIMUM LOAD: 6.6 lbs. /3kg of dough / 30 rolls with 100 grams DIMENSIONS (DWH): 17.71″ x 17.71 x 43.5″ NET WEIGHT: 73 lbs. / 33 kg.

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No warranty information available.

About The Brand

Omcan
Omcan is a major North American distributor and supplier of commercial food machinery, kitchen smallwares, and restaurant supplies that has been in business since 1951
Made in China ETL cETLus NSF

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