A perfect dishwasher for small restaurants, institutions, nursing homes, and fast food joints. Get your dishes and glasses sparkling clean with this commercial undercounter dishwasher from Jet Tech. This is a low-temp machine, so you don't have to be running super hot water through it, which can save you on your energy bill. It has a fully automatic washing system, which uses a rinsing operation with an integrated chemical injection system.

• • • Capacity: 37 racks per hour
    • Sanitary labyrinth door eliminates need for gasket
    • Stainless steel wash and rinse arms
    • Built-in rinse-additive and detergent pump for sparkling results
    • Chemical sanitizing pump

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Rack capacity: 37 racks per hour Complete operating cycle: 90 seconds Water consumption: 1.0 U.S. gallons Motor-pump: 0.75 H.P. Electrical: 115/60/1 Amperage: 13.0 Amps / cord and plug included Water supply: 1/2” hot water supply 140°F (60°C) Flow Pressure: 25 PSI (dynamic) (PRV may be required) Water inlet connection: 3/4“ male hose connector (hose included) Drain connection: 1” ID (25.4 mm) Max. height 36” (915 mm) (hose included) Shipping weight: 178 lb (81 kg)

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