Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://middleby-cdn.com/specsheets/Doyon_JA4JA4SC_ConvectionOven_SpecSheet_1.pdf?update_date=1703009541" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Model: JA4

Crated Weight: 425 (193)

Overall Dimensions:  32 1/2" (826) W x 40" (1016) D x 31" (787) H

Interior Dimensions: 27 1/2” (699) W x  20” (508) D x  17 1/2” (445) H

Pan Capacity (18”x26”): 4

Shelf Spacing: 3 1/2” (89)

[ts_button link="https://middleby-cdn.com/usermanuals/Doyon_JAJAOP_ConvectionOven_UserManual_1.pdf?update_date=1711347779" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]