Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="http://www.hoshizaki.com/docs/color-specs/KM-350-520-660M_J.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Dimensions: 22″ W x 27-3/8″ D x 28″ H Up to 489 lbs of ice produced per 24 hours Mount 2 units side-by-side for 2x the ice production Produces crescent shaped ice cubes Durable stainless steel exterior Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, DB-130H, DB-200H, DM-200B EverCheck™ alert system CycleSaver™ design Protected by H-GUARD Plus Antimicrobial Agent R-404A refrigerant (1 lbs. 3.4 oz. / 550 g) Heat Rejection:7500 BTU/hr Ambient temperature range: 45 – 100°F Water temperature range: 45 – 90°F Water pressure: 10 – 113psig Voltage range: 104 – 127V 9.05 amps (15 Amp Max fuse) 5.42 kwh/100 lbs.@ 90/70 Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included ENERGY STAR® qualified Three Years: Parts & Labor warranty on entire machine. Five Years: Parts & Labor warranty on evaporator.

[ts_button link="http://www.hoshizaki.com/docs/manuals/KM-350_520_660M_J_inst.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]