Hoshizaki H9320-53 Triple Water Filter System

<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Hoshizaki H9320-53 Triple Water Filter System Features:</span> \n<ul> \n <li>Dimensions: 13″ W x 15″ D x 26″ H</li> \n <li>4HC-H Water Filter System</li> \n <li>For KM cuber icemakers that produce greater than 1301 lbs of ice daily (6 gpm)</li> \n <li>Keep ice makers functioning at full capacity</li> \n <li>Reduce up to 97.3% of disinfectant chlorine from incoming water supply, eliminating tastes and odors from the ice</li> \n <li>Will filter out dirt and rust particles producing crystal clear ice</li> \n <li>Rated NSF/ANSI STD 42, Class 1, for bacteriostatic effects, class 1 particulates, taste, odor and chlorine for Hoshizaki icemakers</li> \n <li>Decrease machine maintenance by reducing lime scale build-up</li> \n <li>Do not use where the water is microbiologically unsafe, or with waters of unknown quality without adequate disinfection before or after the unit</li> \n <li>4HC-H Filter, Max. Flow Rate: 6 gpm, Working Pressure: 10 – 125 psi, Temperature: 35 – 100°F, Capacity: 63,000 gal</li> \n</ul> \n&nbsp; \n \n<strong>SHIPPING: 7 to 10 Business Days</strong> \n<div class="col-md-6"> \n<div class="featureList"></div> \n</div> Read more