Gas or Electric Impingement Conveyor Pizza Oven PS640E-V

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Gas or Electric Impingement Conveyor Oven PS640E Features:</span> \n \n•Impingement PLUS! low oven profile and dual air return \n<div>• 40.5” (1029 mm) long cooking chamber</div> \n<div>• 33.5” (851 mm) wide, 76.5” (1943 mm) long conveyor belt</div> \n<div>• Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens</div> \n<div>• Control compartment is designed for quick and easy access</div> \n<div>• Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)</div> \n<div>• For installation under a ventilation hood only</div> \n<div>• “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C)</div> \n<div>Optional Features</div> \n<div> \n<div>• Split belt – two 15” (381 mm) belts with individually adjustable speed settings</div> \n<div>• Single or split belt hearth belts</div> \n</div> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \nhttps://youtu.be/yrTBCABACVo \n \n</div> \n</div> \n</div> \n</div> Read more