<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Gas Impingement Conveyor Oven PS638 Features:</span> \n \n• Impingement PLUS! low oven profile and dual air return \n<div>• Reduces energy consumption and increases cooking efficiency</div> \n<div>• 38” (965 mm) long baking chamber</div> \n<div>• 26” (660 mm) wide, 65.25”(1657 mm) long conveyor belt</div> \n<div>• Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)</div> \n<div>• Control compartment is designed for quick and easy access</div> \n<div>• Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens</div> \n<div>• For installation under a ventilation hood only</div> \n<div>Optional Features:</div> \n<div>• Split belt – two 12” (305mm) belts with individually adjustable speed settings</div> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \nhttps://youtu.be/yrTBCABACVo \n \n</div> \n</div> \n</div> \n</div> Read more
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://www.middlebymarshall.com/wp-content/uploads/2024/10/DOC-1007D-Middleby-Marshall-PS638-Electric-and-Gas-Ovens.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nHeating Zone 38” | 965 mm \nBaking Area 6.8 sq ft² | 0.63 sq m \nBelt Length 65.25” | 1657 mm \nOverall Length 65.25” | 1657 mm \nHeight 41.9” | 1064 mm \nDepth 49.23” | 1250 mm \nRear of Conveyor to Wall Clearance 0” | 0 mm \nControl End to Wall Clearance 0” | 0 mm \nNon-control Clearance 0” | 0 mm \nBake Operating Time 325°F-600°F | 163°C-315°C \nTime Range 30 seconds - 13 minutes
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