Designed by Unox for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity in less than a square meter. \n \nFeatures \n

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• Manual control
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• Humidity
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• 0-60 min. timer or continuous function
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• On/Off indicator light
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• Wire shelves included
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\nSTEAM.Plus \nInstantly produces humidity inside the baking chamber, for excellent results with every batch \n \nAIR.Plus \nBi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray \n \nDRY.Plus \nHumid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours \n \nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n \n[ts_button link="https://eurodib.com/wp-content/uploads/2021/02/Linemiss-Oven-Specs-Jan.22-EN-v.2.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n \n[ts_button link="https://eurodib.com/wp-content/uploads/2021/02/Oven-Selection-Jan.22-EN-v.1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]