[collapsible] \n \nIntroducing Omcan’s floor model fryer for your funnel cake and donut needs \n \nThis Natural Gas Fryer makes a powerful and efficient fryer. It is designed to handle large volumes, making it ideal for commercial kitchens, carnivals, and food festivals. Its robust natural gas burners, ensure even heating and consistent frying results, perfect for producing crispy and delicious funnel cakes and donuts. Elevate your culinary offerings with this high-performance fryer, engineered for excellence and reliability. \n

Upgrade your commercial kitchen or dessert station with the 49101 Funnel Cake and Donut Fryer, a high-performance natural gas fryer designed for restaurants, bakeries, fairs, and commercial kitchens serving high-volume fried desserts. Ideal for donuts, funnel cakes, and other specialty treats, this fryer delivers fast, consistent heat and reliable frying performance.

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Key Features:

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  125 lb Oil Capacity: Perfect for medium-to-high volume frying in commercial restaurant and catering operations.

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  90,000 BTU Natural Gas Operation: Provides efficient, powerful heat for consistent and reliable results.

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  Durable Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.

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  Precise Temperature Control: Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment.

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  Specialty Frying: Designed specifically for donuts, funnel cakes, and other fried desserts requiring even, precise heat.

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  High-Volume Efficiency: Ideal for dessert stations or catering operations that require fast, consistent cooking.

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Perfect for businesses looking to choose the right commercial natural gas fryer, the 49101 Funnel Cake and Donut Fryer delivers efficiency, reliability, and consistent high-quality results to meet your restaurant and business needs.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2026/02/49101_49102_Spec-Sheet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Capacity (Oil): 125 lbs. \nNumber of Tubes: 3 \nBurner Style: Tube Burner \nBurner BTU: 30,000 \nTotal BTU: 90,000 \nTemperature Range: 93°C to 204°C \n(200°F to 400°F) \nMax Temperature Limit: 232°C (450°F) \nIntuitive Millivolt Control (Yes/No): Yes \nSplit Pot (Yes/No): No \nStandby Pilot (Yes/No): Yes \nGas Inlet Size: 1/2” \nGas Convertible (Yes/No): Yes \nNumber of Fry Baskets: 1 \nNumber of Fry Pots: 1 \nInterior Material: SS pot, Glavanized sides \nExterior Material: SS front, Glavanized sides

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Fry Pot Dimensions (WDH): 23.6” x 36.6” x 13” (600 x 930 x 330 mm) \nExterior Dimensions (WDH): 45” x 41.3” x 58” (1143 x 1050 x 1473 mm) \nGross Dimensions: 46.5” x 26.8” x 41.3” (1181 x 681 x 1049 mm) \nNet Weight: 244 lbs (110.7 kg) \nGross Weight: 286 lbs (129.7 kg)

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2026/01/49101-49102_fryers.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]