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EVERIDGE PREPRITE BLAST CHILLER/FREEZER - PBF18.0-DI

$3,999,800.00 $0.00

green and white straight oval with free shipping and *most major Canadian Cities * in white letters EVERIDGE PREPRITE BLAST CHILLER/FREEZER - PBF18.0 FEATURES: • Ambient chill method • Indirect air circulation to improve food quality • HACCP compliant; self-contained refrigerated system • Electronic touch screen control; user friendly and programmable for up to 99 recipes • USB port; front mounted for easy access to download data, such as HACCP, or upload recipes • Automatic hot gas defrost • Rounded interior corners for simple cleaning • Single point product probe • Slide out refrigeration system for efficient service access • Stainless steel rack system for pans or shelves • Snap-in magnetic gasket for straightforward changes or cleaning • Self-closing door, right-hand hinged • Casters for effortless movement, front casters can be swivel, fixed or locked • 304 Stainless steel interior and exterior front, sides, and top. • Refrigerant: R404 • Environmentally friendly HFO insulation

SHIPPING: Requires 7 to 10 Business Days https://youtu.be/rLl7rJ1gLdo
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Shipping: Requires 5 to 7 Business Days
SKU: #PBF18.0-DI
Categories:
This unit fits perfectly into a professional kitchen workflow, making it possible to practice HACCP guidelines concerning the cook/chill concept. The unique ambient chill method and Indirect air circulation help to assure better food quality and safety. Manufactured with the environment in mind, it includes advanced technology and important features to protect your long term investment. Along with colder product temperatures, it offers lower utility costs, improved food safety and an excellent value in today’s foodservice marketplace.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

[ts_button link="https://www.everidge.com/wp-content/uploads/2019/11/PBF18.0.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]
CAPACITY: 18 pans 18” x 26” x 1” deep Pans not included DISTANCE: between shelves 2.69” OUTSIDE DIMENSIONS 32.25” (W) X 35” (D) X 87.75” (H) INTERIOR DIMENSIONS 27.5” (W) X 19.5” (D) X 52” (H) WEIGHT: 620 lbs SHIPPING DIMENSIONS: 34” (W) X 38” (D) X 93” (H) SHIPPING WEIGHT: 660 lbs OUTPUT CHILLING CAPACITY +194/+37°F 200 lbs within 90 minutes OUTPUT FREEZING CAPACITY +194/0°F 100 lbs within 240 minutes HEAT LOAD BTU/HR: 18,420 - 10° F evaporator temperature/104° F ambient ELECTRICAL SUPPLY: 208-240 V/1 PH/60 Hz (3 PH optional) RLA/LRA/MOP: 12/102/33 60 A circuit, # 6 wire required
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/06/PrepRite-PBF-Series-Blast-Chiller-Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
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