Electric Ventless Conveyor Pizza Oven 49" deep x 65" wide PS638E-V

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Electric Ventless Conveyor Oven PS638E-V Features:</span> \n \nEPA 202 Test (8hr): \n• Product: 439 Pepperoni pizzas \n• Results: 3.10 mg/m³ \n• Ventless Requirements: &lt;5mg/m³ \n<div>• Impingement PLUS! low oven profile and dual air return</div> \n<div>• Patented Energy Management System (EMS)</div> \n<div>• Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens</div> \n<div>• 38” (965 mm) long cooking chamber</div> \n<div>• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor</div> \n<div>• Conveyor speed range 30 seconds -13 minutes</div> \n<div>• “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)</div> \n<div>• Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)</div> \n<div>• Stackable up to two high</div> \n<div>Optional Features</div> \n<div>• Split belt – two 12” (381 mm) belts with individually adjustable speed settings</div> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \nhttps://youtu.be/yrTBCABACVo \n \n</div> \n</div> \n</div> \n</div> Read more