\n \nThe Doyon JAOP6 Electric Convection Oven Proofer is a premium, all-in-one baking solution designed to deliver superior results, maximum efficiency, and unmatched reliability in commercial kitchens and bakeries. Engineered for precision and consistency, this unit combines a powerful convection oven with an integrated proofer, allowing you to proof and bake in one convenient footprint. \n \nThe high-performance convection oven features a patented Jet Air system that provides even heat distribution and faster baking times, ensuring uniform color, texture, and rise across every batch. Its energy-efficient design and advanced digital controls allow for accurate temperature management and consistent, professional results with every bake. \n \nBelow, the integrated proofer maintains ideal humidity and temperature levels for perfect dough fermentation, streamlining workflow and optimizing space in busy kitchen environments. The unit’s stainless-steel construction ensures long-lasting durability, easy cleaning, and a sleek, professional appearance suitable for any commercial setup. \n \nDesigned for performance, precision, and productivity, the Doyon JAOP6 Electric Convection Oven Proofer delivers exceptional baking quality and reliability — making it the ideal choice for bakeries, cafés, and restaurants that demand consistent, top-tier results in every batch. \n

DOYON JAOP6 Jet Air Oven/Proofer Combo — Commercial Oven/Proofer for Professional Kitchens | Available at Foodservice Equipment Depot (FED)

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Elevate your bakery or commercial kitchen output with the DOYON JAOP6 Jet Air Oven/Proofer Combo — a high‑capacity, high‑performance unit now available from Foodservice Equipment Depot (FED). Designed for Canadian foodservice operations (restaurants, hotels, bakeries, catering facilities), this versatile combination oven & proofer delivers exceptional baking, proofing, and production in a single footprint.

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Key Features & Benefits

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  Combined oven + proofer design – The JAOP6 features both a convection oven cavity (6 × 18″ × 26″ sheet pans) and a proofer cavity (18 × 18″ × 26″ sheet pans), enabling proofing and baking in one streamlined machine.

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  Jet Air™ reversing fan system – Patented bidirectional airflow (air flows one direction, pauses, then reverses) ensures ultra‑even baking and reduces the need to rotate pans manually.

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  Advanced steam injection & humidity control – The oven section has shot & pulse steam injection for crusty breads or artisan products; the proofer has automatic humidity injection and separate heat/humidity controls for consistent proofing results.

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  Programmable digital controls – Up to 99 programmable recipes, 8 baking stages, digital timer, USB port for uploading/downloading programs, temperature up to ~500 °F (260 °C).

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  Heavy‑duty commercial build – Stainless steel interior & exterior, full‑view thermal glass doors, locking casters, secure glass latches, and robust insulation.

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  Flexible utility options – Available in electric or gas versions (JAOP6 electric; JAOP6G natural gas) to suit your installation and local energy configuration.

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Ideal For

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  Bakeries looking to proof and bake in one machine, saving floor space and improving workflow.

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  Commercial kitchens (restaurants, hotels, catering) that produce artisan breads, rolls, bagels, pastries and baked goods at volume.

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  Foodservice operations in Canada that require reliable Canadian‑ready equipment, backed by local support from FED.

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  Facilities needing high throughput with consistent results and reduced labour (thanks to the Jet Air airflow system).

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Technical Highlights (Summary)

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  Model: DOYON JAOP6 (Electric) / JAOP6G (Gas)

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  Oven pan capacity: 6 full‑size 18″ × 26″ sheet pans.

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  Proofer pan capacity: 18 full‑size 18″ × 26″ sheet pans.

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  Maximum baking temperature: up to 500 °F (approx. 260 °C).

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  Dimensions (Electric version): approx 36 7/8″ W × 48 1/8″ D × 73″ H.

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  Gas version BTU: Approx. 65,000 BTU total for JAOP6G.

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  Clearance: Minimum 1″ sides/back from combustible surfaces; 4″ bottom; 12″ top.

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Why Choose It from FED

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At Foodservice Equipment Depot (FED), based in Calgary, AB, we understand the demands of Canadian foodservice operations. Choosing the DOYON JAOP6 through FED means you get:

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  A purpose‑built commercial oven/proofer combo from a trusted brand (DOYON) designed for heavy‑duty bakery or foodservice use.

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  Canadian pricing, availability, and shipping/logistics tailored to Canadian kitchens (including Alberta & nearby provinces).

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  Expertise in selecting the right utility configuration (electric vs. gas), installation advice, and post‑purchase support for commercial kitchens.

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Call to Action

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If your operation demands a high‑throughput, versatile oven/proofer combo that can handle both proofing and baking with premium results, the DOYON JAOP6 is engineered to deliver. Visit our website at www.foodserviceequipmentdepot.com or contact our team now to check availability, request a quote, and discuss installation and shipping to your Canadian location.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Doyon_JAOP6JAOP6G_OvenProofer_SpecSheet_1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Model : JAOP6

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Crated Weight: 965 (438) \nWidth: 36 7/8” (937) \nDepth: 48 1/8” (1222) \nHeight: 73” (1854)

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Interior Dimensions

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Oven

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Width: 25 1/2” (648) \nDepth: 30 1/2” (775) \nHeight: 26 1/4” (667)

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Proofer \nWidth: 26 1/2” (673) \nDepth: 36 1/2” (927) \nHeight: 26 1/3” (673)

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Pan Capacity:

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Oven: 6

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Proofer: 18 \nShelf Spacing

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Oven: 3 1/2” (89) \nProofer: 3” (76)

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