HALO HEAT DROP-IN HOT FOOD WELL 300-HW Features:
• Extend food holding times with efficient, precise Halo Heat® technologyThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://altoshaam.widen.net/s/vqg9wsfdjk/specification-sheet_hot-wells_300-hw_hw-spc-0005-en" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]300-HWI/D6 Three full-size or GN 1/1 pans Six half-size or GN 1/2 pans D4: Nine third-size or GN 1/3 pans D443: Twelve third-size or GN 1/3 pans D4: 72 lb (33 kg) product maximum; 43.5 qt (42 L) volume maximum D443: 96 lb (43,5 kg) product maximum; 56.6 qt (53,3 L) volume maximum *Based on 4” deep pans. Will also accept 2-1/2” (65mm) deep pans; D6 hot wells will accept 6” (150mm) deep pans. Electrical 120V, 208–240V, 230V Control box cord location Back, standard / Bottom, optional
Unlike traditional steam tables or dry wells, waterless hot food wells from Alto-Shaam feature radiant Halo Heat® technology that evenly surrounds food without the use of extremely hot elements, added humidity or fans. Extend hold times, maintain food quality and reduce operating costs to maximize return on investment.
[ts_button link="https://altoshaam.widen.net/s/nlcfsmnljz/operators-manual_hot-wells_mn-48161-en-01" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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