Cook & Hold Oven Simple Control Low Temperature 1200-TH

1200-TH Cook & Hold Oven Simple Control Features:

• Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
• Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
• Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
• Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
• No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.
• Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
• Made in the USA with a commitment to quality.