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The XLT 3240-2 Gas Conveyor Pizza Oven delivers industry-leading performance, durability, and consistency for high-volume commercial kitchens. Built on XLT’s proven reputation for exceptional engineering, the 3240 conveyor oven is designed to minimize downtime and maximize productivity—making it an ideal solution for pizzerias, restaurants, and foodservice operations that demand reliability.

Each XLT 3240-2 conveyor pizza oven is manufactured to strict quality standards, achieving over 99% uptime in real-world operations. XLT works closely with trusted vendors to develop stronger, longer-lasting components, ensuring superior heat consistency, dependable conveyor operation, and extended equipment life. The result is a commercial pizza oven that performs shift after shift with minimal maintenance.

Offering the lowest total cost of ownership in its class, the XLT 3240-2 oven is backed by an industry-leading warranty of up to 10 years—the longest warranty available for conveyor pizza ovens. This unmatched coverage provides peace of mind and allows operators to focus on growing their business instead of worrying about equipment failures or costly repairs.

If service or support is ever needed, XLT’s dedicated technical support team is available at 833-809-0833, Monday through Friday, 9:00 AM to 5:00 PM PST, ensuring fast, knowledgeable assistance when it matters most.

Key Benefits of the XLT 3240 Conveyor Pizza Oven:

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  Commercial gas conveyor pizza oven built for high-volume production

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  Over 99% proven uptime for dependable daily operation

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  Durable, long-lasting components designed for heavy use

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  Lowest total cost of ownership in its category

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  Up to 10-year manufacturer warranty (industry-leading)

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  Expert technical support directly from XLT

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The XLT 3240 Gas Conveyor Oven is the smart investment for foodservice operators seeking consistent results, reduced downtime, and long-term operational savings.

What’s Included & Ordering Details
Pricing includes the oven(s), fire suppression plumbing kit, and export crating. Start-up services are not included. A deposit of 50% or more is required at the time of order, with the remaining balance due prior to the ovens leaving the factory.

Authorized start-up is required once the ovens are installed and fully connected to all mechanical and electrical services. Start-up must be performed by an authorized service provider to activate and validate the manufacturer’s warranty.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Conveyor Width \n32in (813mm)

Bake Chamber Length \n40in (1016mm)

Weight Per Deck \n818 lbs (371 kg)

Standard \nBTU per Hour: 125,000

World

Natural: 36.60 Kw/Hr – 131.76 Mj/Hr \nPropane: 36.60 Kw/Hr – 131.76 Mj/Hr \nButane: 39.50 Kw/Hr

Electrical Requirement

Standard \n120 VAC, 4.8 Amps, 50/60 Hz

World \n220/230/240 VAC Option, 3 Amps, 50/60 Hz

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