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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
  • Open Monday to Friday (9AM to 5PM)
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Convection Oven Single Deck 42 1/4" Depth Electric with Solid State Controls VC4ED-V

$699,800.00 $0.00

<img src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" /> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">VC4 Convection Oven Single Deck 42 1/4" Depth Electric with Solid State Controls VC4ED Features:</span> \n<ul> \n <li>Stainless steel front, sides and top</li> \n <li>Painted legs</li> \n <li>Independently operated stainless steel doors with double pane windows</li> \n <li>12.5 total KW</li> \n <li>1⁄2 H.P. two speed oven blower-motor</li> \n <li>Moisture vent</li> \n <li>Oven cool switch for rapid cool down</li> \n <li>Porcelain enamel on steel oven interior</li> \n <li>Five nickel plated grab-and-go oven racks with eleven rack positions</li> \n <li>One year limited parts and labor warranty</li> \n</ul> \n<strong>SHIPPING: Requires 7 to 10 Business Days</strong> \n \n[embed]https://youtu.be/36rE_fdiBKc[/embed] \n \n&nbsp; Read more

Shipping: Requires 5 to 7 Business Days
SKU: #VC4ED-V
Categories:
Convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system. \n \nModels: \n– VC4ED Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm. \n \nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n \n[ts_button link="https://www.vulcanequipment.com/sites/default/files/webdam_asset/85620881.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n
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\n \nExterior Dimensions (W x D x H): 40-1/4″ x 41-1/8″ x 54-3/4″ \nInterior Dimensions (W x D x H): 29″ x 22-1/8″ x 20″ \n12.5 total KW \n1/2 H.P. two speed oven blower-motor \nOptional Voltages: \n› 480 volt, 60 Hz, 3 phase \n› 220/380 volt, 50 Hz, 1 phase, 3 wire \n› 220/380 volt, 50 Hz, 3 phase, 4 wire \n› 240/415 volt, 50 Hz, 3 phase, 4 wire \n \n
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\n[ts_button link="https://www.vulcanequipment.com/sites/default/files/webdam_asset/90983027.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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