Prices in Canadian Dollars
#45599 Countertop Commercial 66L Convection Oven Standard Features:
● 47L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting ● Functions of baking, defrosting, warming, reheating ● To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly ● Air forced heat circulation for even cooking ● Heavy duty stainless steel housing and exterior ● Double pane glass door to view inside ● Temperature adjustable from 65-250°C/ 150-500°F ● Elegant cool touch aluminum handle ● 120 minutes timer with bell ● Shelf size: 18” x 13”/ 460 x 330mm ● Power on and ready indication light ● Accessories: 4 chrome wire racks https://youtu.be/eEUIQe6O6P8Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/43217-43218-44307-45599_SPEC-SHEET.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Model: CE-CN-0066
Temperature Range: 65 - 250°C/ 150 - 500°F
Capacity: 66 L / 2.3 CuFt
Racks: 4
Power: 2800 Watts - 220V/60Hz/1
WEIGHT - 43.4 lbs
DIMENSIONS (DWH) - 22.8 x 22 x 20 Inches / 580 x 570 x 510 mm
Warranty: 1 Year Parts & 1 Year Labor
[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/44307_convectionoven.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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