Prices in Canadian Dollars
#43217 Countertop Commercial 21L Convection Oven Standard Features:
● 21L convection oven for different kinds of bakeries ● Functions of baking, defrosting, warming, reheating ● For bread, cake, toast, sandwiches, pizza, muffins, potato ● Single fan air convection for even cooking ● Heavy duty stainless steel housing and exterior ● Double pane glass door to view inside ● Temperature adjustable from 65 - 250°C/ 150 - 500°F ● With over heating protection ● 120 minutes timer ● Shelf size: 26” x 17.9” / 660 x 455 mm ● Power on and ready indication light ● Accessories: 3 chrome wire racks https://youtu.be/eEUIQe6O6P8Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/43217-43218-44307-45599_SPEC-SHEET.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Model: CE-CN-0021
Temperature Range: 65 - 250°C/ 150 - 500°F
Capacity: 21 L
Racks: 3
Power: 1400 Watts - 120V/60Hz/1
WEIGHT - 32.4 lbs
DIMENSIONS (DWH) - 18.7 x 20 x 15 Inches / 475 x 503 x 380 mm
Warranty: 1 Year Parts & 1 Year Labor
[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/44307_convectionoven.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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