[collapsible] The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood. Triple-redundant safety system is featured consisting of nickel plated relief valve, stainless steel splash guard and single action patented cam lock cover system with pressure regulator interlock. Also has single action combined pressure regulator valve/remote timer control, drain valve interlock and pressure activated cover locking mechanism. All ensure operator convenience and safety. Auto-Comp feature automatically adjusts cooking time dependent on size and temperature of load. On-board integrated filtration system consists of easily accessible stainless steel filter tray assembly. Powered by a 1/3 horse-power motor coupled to 5 gallon-per-minute rotary gear displacement oil pump. Equipment is covered by manufacturer’s 1 year parts and labor warranty on all systems, additional 1 year on controller parts and 10 year repair warranty on cooking well.

Upgrade your commercial kitchen with the Broaster 1600 E Pressure Electric Fryer, a high-performance, intelligent frying solution designed for restaurants, catering operations, and busy commercial kitchens. Combining the precision of electric heating with a smart touch controller, this fryer delivers perfectly cooked fried foods with minimal effort.

Key Features:

• Smart Touch Controller: Provides precise control over temperature and cooking time, ensuring consistent results for restaurant kitchen equipment.

• Pressure Frying Technology: Seals in flavor and moisture, producing crispy, golden fried foods while reducing oil absorption.

• Electric Operation: Efficient and reliable power source for indoor commercial kitchen use.

• Durable Commercial Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.

• High-Volume Frying: Designed to handle busy commercial restaurant operations with consistent cooking efficiency.

• User-Friendly Design: Simplifies frying processes, reducing labor and improving kitchen workflow.

Perfect for businesses looking to choose the right commercial electric fryer, the Broaster 1600 E Pressure Electric Fryer delivers precision, efficiency, and consistent high-quality results to meet your restaurant and business needs.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible] [ts_button link="https://broaster.com/wp-content/uploads/Broaster1600_SpecSheet8_2024.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

FRESH CHICKEN CAPACITY - 7 lbs/load, 40 lbs/hour

COOKING OIL CAPACITY - 21 lbs

OPERATING PRESSURE - 12-14 P.S.I.

WARRANTY - 1 Year Parts and 1 Year Labor

DIMENSIONS - 42-3/4" x " x 16" x 29" (HWD)

PRODUCT WEIGHT - 195 Pounds

[ts_button link="https://broaster.com/wp-content/uploads/14679-0-1600-1800-Oper-Man-rev-10-20.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]