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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Commercial Countertop Single Upper Heat Swing Away Manual Pizza Press BMDMS18-V

$399,800.00 $0.00

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Commercial Countertop Single Upper Heat Swing Away Manual Pizza Press BMDMS18 Features:</span> \n<ul> \n <li>Flattens Dough Balls into Pizzas up to 18” in Diameter</li> \n <li>Analog Temperature Control with a Temperature Range: Off – 400°F, 204°C upper platen.</li> \n <li>Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent Thickness at the same time</li> \n <li>Heat indicating light that turns off when set temperature is reached</li> \n <li>Powder coated white finish with aluminum upper and lower platens</li> \n <li>Swing Away Design for Easy Loading &amp; Unloading of Dough</li> \n <li>Full-range thickness adjustment from paper thin to 7/8”.</li> \n <li>Sleek, Modern, Durable &amp; Easy-to-Clean Design</li> \n <li>Upper Platen Leveling Adjustment</li> \n <li>Made in the U.S.A.</li> \n</ul> \n<strong>Heated Upper Platen Features:</strong> \n<ul class="wp-block-list"> \n <li>Speeds Up Production</li> \n <li>Enables Pressing Thinner Products</li> \n <li>Allows Dough to be Pressed Straight from Refrigeration Unit</li> \n <li>Helps Keep Dough from Shrinking</li> \n <li>Prevents Dough from Sticking to Upper Platen</li> \n <li>Aids in Pressing Sticky Dough</li> \n <li>Helps Activate Yeast for Faster Proofing if Desired</li> \n</ul> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \n[embed]https://youtu.be/xNehl7-pKJc[/embed] \n \n[embed]https://youtu.be/68VCsGMraUA[/embed] \n \n</div> \n</div> \n</div> \n</div> Read more

Shipping: Requires 5 to 7 Business Days
SKU: #BMDMS18-V
Categories:
The BMDMS18 is an economic manual swing away design with an upper heated platen. Perfect for tortilla production, this press prevents dough from sticking to the upper platen and enables pressing thinner product. We recommend pairing this press with a BakeMax tortilla warmer to complete your tortilla production line. \n
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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://bakemax.com/wp-content/uploads/BMDMS18-Spec-Sheet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Production Output: 200 Pizzas Per Hour

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Capacity: 18 Inches

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Construction: Steel

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Other Construction: White Powder Coat

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Controls Type: Manual

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Design: Countertop

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Type of Door: no door

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Warranty Duration: One Year

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Product

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Dimensions: W 18.5" x D 28" x H 30"

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Weight: 140 lbs

\nShipping \n

Dimensions: W 33" x D 23" x H 23"

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Weight: 146 lbs

\nElectrical \n

Voltage: 120 Volts

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Amperage: 10 Amps

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Wattage: 1150 Watts

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Hertz: 60 Hertz

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Phase: 1 Phase

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Connection: NEMA 5-15P

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\n[ts_button link="https://bakemax.com/wp-content/uploads/BMDMS18-Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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