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Commercial Countertop Manual Swing Away Dual Heat Dough Press BMDMS218-V

$699,800.00 $0.00

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"> <a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Commercial Countertop Manual Swing Away Dual Heat Dough Press BMDMS218 Features:</span> \n<ul> \n <li>Flattens dough balls into pizzas up to 18” in diameter</li> \n <li>Analog Temperature Control (Off – 400°F)</li> \n <li>Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent \nThickness at the same time</li> \n <li>Heat indicating light that turns off when set temperature is reached</li> \n <li>Powder coated white finish with aluminum upper and lower platens</li> \n <li>Swing Away Design for Easy Loading &amp; Unloading of Dough</li> \n <li>Full-range thickness adjustment from paper thin to 7/8”.</li> \n <li>Sleek, Modern, Durable &amp; Easy-to-Clean Design</li> \n <li>Upper Platen Leveling Adjustment</li> \n <li>Speeds Up Production (Faster Pressing Times)</li> \n <li>Enables Pressing Thinner Products</li> \n <li>Aids Dough Flow</li> \n <li>Allows Dough to be Pressed Straight from Refrigeration Unit</li> \n <li>Helps Keep Dough from Shrinking</li> \n <li>Prevents Dough from Sticking to Platens</li> \n <li>Aids in Pressing Sticky Dough</li> \n <li>Helps Activate Yeast for Faster Proofing</li> \n <li>Made in the USA</li> \n</ul> \n<div class="col-md-6"> \n<div class="featureList"> \n<div class="col-md-6"> \n<div class="featureList"> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \n[embed]https://youtu.be/e2qzsbif-Lk[/embed] \n \n</div> \n</div> \n</div> \n</div> Read more

Shipping: Requires 5 to 7 Business Days
SKU: #BMDMS218-V
Categories:
The BMDMS218 is an economic manual swing away dual-heat dough press. BakeMax recommends this press for pizza, but this versatile press can also be used for tortilla dough. For pizzas, first press dough then finishes by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface. The BMDMS218 is perfect for pressing out tortillas or making par-bake pizza crusts. \n
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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://bakemax.com/wp-content/uploads/BMDMS218-Spec-Sheet.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Production Output: 150-200 Pizzas per Hour

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Capacity: 18 Inches

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Other Construction: White Powder Coated

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Controls Type: Manual

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Design: Countertop

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Number of Doors: 0

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Type of Door: no door

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Warranty Duration: One Year

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Product

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Dimensions: W 18.5" x D 28" x H 30"

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Weight: 140 lbs

\nShipping \n

Dimensions: W 33" x D 23" x H 23"

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Weight: 145 lbs

\nElectrical \n

Voltage: 240 Volts

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Amperage: 15 Amps

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Wattage: 310 Watts

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Hertz: 60 Hertz

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Phase: 1 Phase

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Connection: NEMA 6-20P

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\n[ts_button link="https://bakemax.com/wp-content/uploads/BMDMS218-Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
No Specifications

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