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Commercial 50lb ER Series Freestanding Electric Deep Fryer 208V 3 Phase Power 1ER50CF

$2,199,800.00 $0.00

<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></span> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">50lb ER Series Freestanding Electric Fryer for Commercial Usage 1ER50CF Features:</span> \n<ul> \n <li>16 gauge stainless steel fry tank, 50 lb. capacity</li> \n <li>18 gauge stainless steel filter pan, 70 lbs. frying compound capacity</li> \n <li> 1⁄3 H.P. motor and pump circulates frying compound at a rate of 8.0 gallons per minute</li> \n <li>Boil Out ByPass™ easily removes boil out solution from fry tank without contact of drain manifold, filter pan or motor/pump</li> \n <li>Drain valve interlock switch (DVI). Turns off heating elements automatically when draining oil or lifting heating elements during cleaning</li> \n <li>One touch push button switch to engage pump and motor (solid state controls)</li> \n <li>1¼" full port ball type drain valve</li> \n <li>Set of four 6" adjustable leg</li> \n <li> Multiple fat melt modes</li> \n <li>High limit control</li> \n <li>Twin fry baskets with plastic coated handles</li> \n <li>Tank brush and clean-out rod</li> \n <li>6' High Temperature Discard Hose</li> \n <li>17 kW low watt density ribbon style heating elements</li> \n <li>208 volt, 3 phase</li> \n <li>Ten year limited fry tank warranty</li> \n <li>One year limited parts and labor warranty</li> \n</ul> \n<strong>Shipping requires 7 to 10 days for arrival</strong> \n \n[embed]https://youtu.be/Qn9XII_nBQ0[/embed] Read more

Shipping: Requires 5 to 7 Business Days
SKU: #1ER50CF
Categories:
[collapsible] \n \nER series 50 lb. electric fryers deliver virtually up to 85+% cooking efficiency with ribbon-style heating elements that have more surface area than conventional elements. \n \nSince the 50 lb. ER fryer adds less heat to the kitchen, operators will save on air conditioning cost and still maintain a comfortable working environment. \n \nThe 1ER50CF Model - Computer control digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product keys and ten countdown timers. Secondary and advanced programming options. \n

Upgrade your commercial kitchen with the 1ER50CF 50lb ER Series Freestanding Electric Deep Fryer, a high-capacity and efficient solution for frying large batches of food. Designed for restaurants, catering operations, and busy commercial kitchens, this fryer delivers fast, consistent heat and precise cooking for perfect fried foods.

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Key Features:

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    50lb Oil Capacity: Ideal for high-volume frying in commercial restaurant and catering operations.

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    208V 3 Phase Power: High-performance electrical setup ensures rapid heating and reliable frying results.

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    Freestanding Design: Sturdy floor model construction allows easy placement in busy kitchen environments.

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    Durable Commercial Construction: Heavy-duty stainless steel exterior provides long-lasting performance and easy cleaning.

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    Precise Temperature Control: Thermostat-controlled heat maintains optimal frying conditions for restaurant kitchen equipment.

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    Energy Efficient Operation: Designed for consistent high-volume frying while reducing operating costs.

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Perfect for businesses looking to choose the right commercial electric fryer, the 1ER50CF 50lb ER Series Electric Deep Fryer delivers reliability, efficiency, and consistent performance to meet your restaurant and business needs.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

\n[ts_button link="https://www.vulcanequipment.com/sites/default/files/webdam_asset/85620942.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Model: 1ER50CF

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Shipping Weight 210 lb. \nWidth 15 1/2 Inches \nDepth 34 3/8 Inches \nHeight 39 7/16 Inches \nFry Pot Width 14 1/8 Inches \nFry Pot Depth 15 1/2 Inches \nAmps 47 Amps \nHertz 60 Hz \nPhase 3 Phase \nVoltage 208 Volts \nWattage 17 Kilowatts \nCabinet Stainless Steel \nCapacity 50 lb. \nCapacity per Fry Pot 50 lb. \nElectric Fryer Usage Heavy Duty \nElement Style Ribbon

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Features \nBuilt-In Filtration System \nEnergy Star Qualified \nMade in America \nNSF Listed

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Programmable Controls \nNumber of Fry Baskets 2 Fry Baskets \nNumber of Fry Pots 1 Fry Pot \nPlug Type Hardwire \nPower Type Electric \nSplit Pot Without Split Pot \nTemperature Range 200 - 390 Degrees F \nType Electric Floor Fryers

\n[ts_button link="https://www.vulcanequipment.com/fryers/overview" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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