The rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared, and precision microwave to reduce cook times by more than 80% with chef-quality results. These ovens are equipped with a removable catalytic converter, which break down grease-laden vapors allowing for ventless operation. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [ts_button link="https://cdn.shopify.com/s/files/1/0337/3862/0973/files/Spec_Sheet_Express_Chef_English_-_CELCOOK_b819dac6-ac0a-4dae-86e5-7441fc200de8.pdf?v=1588882747" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Model No: CPCE536 Height: 25 3/8″ Width: 21″ Depth: 31 3/4″ Weight : 242 lbs

[ts_button link="https://cdn.shopify.com/s/files/1/0337/3862/0973/files/760307_Manual_Express_Chef_English_-_CELCOOK.pdf?v=1587378901" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]